Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American restaurant chain celebrated for its legendary food and outstanding service. With a strong focus on quality, flavor, and customer satisfaction, LongHorn has created a welcoming environment balancing traditional steakhouse culture with modern dining experiences. The company prides itself on its diverse and inclusive culture, valuing every team member's contribution and fostering growth opportunities to build a motivated and skilled workforce. As part of Darden Restaurants, LongHorn benefits from extensive resources and a commitment to maintaining high employee satisfaction and guest loyalty through its community-oriented and quality-driven approach.

The Line Cook role at LongHorn Steakhouse is essential to delivering the iconic bold flavors and quality dishes that guests expect. This position requires passion, pride, and commitment from every team member to ensure that each steak and meal served meets the restaurant’s high standards. Line Cooks at LongHorn are responsible for preparing food items to order, strictly following recipes and presentation guidelines to maintain consistent quality. Proper food safety and sanitation procedures are crucial to this role, ensuring a safe and clean kitchen environment at all times. Employment is typically part-time or full-time, with pay varying by location, emphasizing the company’s flexibility and focus on fair compensation.

For individuals who enjoy the fast-paced kitchen environment and take pride in culinary craftsmanship, this role offers a fantastic opportunity to develop skills and advance within a nationally recognized restaurant brand. LongHorn supports its team members by offering a dynamic work schedule that can be easily managed through a team member app, competitive weekly pay, and access to benefits like shift meals and annual anniversary bonuses. The company also honors important holidays by closing on Thanksgiving and Christmas so employees can recharge and spend time with family. Additional perks include discounts inside the restaurant and through various partnerships on products like cellphones and hotels, further enhancing the employee experience.

Overall, the Line Cook role at LongHorn Steakhouse combines culinary skill, teamwork, and customer-focused service in a supportive environment that values career growth, diversity, and employee well-being. Team members who join LongHorn contribute to a legendary dining experience by ensuring every item prepared meets the bold standards that have made the brand a favorite across the country. If you have a passion for food, dedication to quality, and are eager to work in a vibrant kitchen setting, LongHorn Steakhouse offers an exciting career path with ample opportunities to advance and thrive.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or as a line cook
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong teamwork and communication abilities
  • Flexibility to work varying shifts including evenings, weekends and holidays
  • Physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knife skills and kitchen equipment operation

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workstation
  • Communicates effectively with kitchen staff and management
  • Assists in inventory management and stock rotation
  • Supports team members to ensure timely food preparation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef