Line Cook

P.F. Chang's is a renowned casual dining restaurant chain specializing in contemporary Asian cuisine. Established in 1993, it has become a favorite destination for guests seeking an elevated dining experience that combines traditional Asian flavors with modern culinary techniques. Known for its vibrant atmosphere, high-quality ingredients, and exceptional service, P.F. Chang's prides itself on its commitment to quality, innovation, and creating memorable dining moments for guests across its numerous locations in the United States and internationally. The company culture emphasizes teamwork, respect, and the celebration of life through food, family, and meaningful work.

This job opportunity is for full-time and part-time hourly positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hourly pay ranges from $18.00 to $22.00, based on experience. Employees receive extensive benefits such as competitive pay, flexible scheduling, paid on-the-job training, and numerous employee discounts. The role of a Line Cook or Station Chef at P.F. Chang's is essential to delivering the high standard of food quality and presentation the brand is known for. Team members are responsible for preparing dishes in accordance with established recipes while strictly adhering to safety and sanitation protocols.

In this role, cooks play a pivotal part in the kitchen operations by preparing and plating food as directed by the chef, ensuring that every dish meets company specifications. Responsibilities include the proper setup, operation, breakdown, and cleaning of kitchen equipment, as well as assisting with general kitchen maintenance like washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining food safety standards. P.F. Chang's fosters an environment where team members are encouraged to grow professionally, with opportunities for advancement and a strong emphasis on promoting from within.

The company values a passion for food, attention to detail, and a commitment to customer service excellence. No previous cooking experience is necessary as thorough training is provided, and candidates are expected to show eagerness to learn and adapt. Holding a Food Handler's Card is preferred but not mandatory initially, as assistance is offered to obtain the certification. The ideal candidate will have an understanding of measurements and cooking techniques, be comfortable working in a fast-paced team environment, and be physically capable of standing for long periods and lifting up to 30 pounds.

P.F. Chang's prioritizes a supportive work environment that respects employees' time and commitment by closing its restaurants on Thanksgiving and Christmas in most locations. The company also offers a 401(k) retirement plan, medical, dental, and vision insurance for eligible team members, as well as paid sick leave in qualifying jurisdictions. At P.F. Chang's, employment goes beyond just a job—it's an opportunity to be part of a passionate team dedicated to celebrating life, family, and food.