Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its bold flavors and high-quality steak offerings. As part of the larger Darden Restaurants family, LongHorn is dedicated to providing legendary food and exceptional service, which starts with hiring and nurturing legendary people. The company values a strong and diverse culture, offers comprehensive benefits, and promotes growth opportunities for its team members. LongHorn Steakhouse emphasizes passion, pride, and commitment in every aspect of its operation to create a memorable dining experience for guests. The restaurant takes pride in maintaining high standards of food quality and safety, ensuring an inviting atmosphere where guests can enjoy bold, flavorful meals crafted with care and consistency. By joining LongHorn, team members become part of a supportive environment that encourages development and offers competitive compensation. The restaurant is committed to providing a positive work-life balance, which is why it is closed on major holidays like Thanksgiving and Christmas to allow team members to spend quality time with their families.

The role of a Line Cook at LongHorn Steakhouse is a critical one, responsible for combining quality with bold flavor in every dish prepared. As a Line Cook, you will be tasked with preparing high-quality food items according to established recipes and presentation guidelines, ensuring consistency and excellence in every order. Attention to proper food safety and sanitation standards is paramount, supporting the health and safety of guests and colleagues alike. This position requires a dedicated individual who takes pride in their work and is passionate about delivering an exceptional dining experience. Line Cooks play an essential role in earning guest loyalty by consistently delivering delicious meals crafted with care. The position offers flexible scheduling where you can swap shifts conveniently using the team member app, making it easier to balance work and personal life. Compensation is competitive and paid weekly, reflecting the value placed on the contributions of each team member. Additional perks include shift meals with options such as sides, salads, and soups, anniversary pay as a recognition of continued service, and various discounts both within and outside of Darden Restaurant properties, including discounts on cellphones and hotels. This role is perfect for those who thrive in a fast-paced kitchen environment, are team-oriented, and have a passion for food preparation and quality service. If you are ready to bring bold flavor to every steak and every meal, LongHorn Steakhouse invites you to get fired up and join their dynamic team.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food preparation role preferred
  • Ability to stand for extended periods
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Basic understanding of food safety and sanitation
  • Strong communication skills
  • Ability to work as part of a team

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety regulations
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for measuring ingredients
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to fulfill guest orders efficiently
  • Monitors food stock and communicates needs to management
  • Adheres to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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