Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $14.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Tuition Reimbursement
Paid Time Off

Job Description

Main Event Entertainment is a dynamic entertainment company specializing in delivering unforgettable experiences through a combination of dining, activities, and games. Known for its vibrant and fun atmosphere, Main Event offers guests a place to relax, celebrate, and create lasting memories with family and friends. The company prides itself on providing high-quality food in a lively setting, making it a popular destination for all ages. Main Event operates multiple centers nationwide and continually expands, reflecting its growth and ongoing commitment to guest satisfaction and employee development.

As a Line Cook at Main Event, you will play a crucial role in maintaining the high culinary standards that the company is known for. This position is designed for individuals passionate about food quality, safety, and delivering excellent guest experiences. The role involves preparing and cooking food according to established recipes and standards, ensuring every dish meets the company's expectations. You will be responsible for working closely with the service team to ensure all food orders are accurate and delivered promptly, maintaining a clean and safe kitchen environment, and adhering to health department regulations. The position requires knowledge of kitchen equipment, operational standards, and sanitation protocols, making it essential that the candidate is detail-oriented and able to work effectively under pressure.

Main Event offers an inclusive and rewarding work culture that values teamwork, communication, and a guest-focused approach. Salary compensation ranges from $7.25 to $14.5 per hour, reflecting experience and skill level. This role requires candidates to be at least 18 years old and possess, or be willing to obtain, a Food Handlers Certification as required. Team members at Main Event benefit from a comprehensive set of perks and benefits including significant discounts on food and activities, tuition reimbursement programs, opportunities for internal promotion, and participation in new center openings, which provide a dynamic and enriching work environment.

Working as a Line Cook here means joining a team that is dedicated not only to serving great food but also to fostering a supportive and fun work environment where employees can grow and succeed. The company promotes from within and offers training programs that enable employees to advance their careers. Main Event also supports its employees through financial assistance programs such as the Family Fund and offers paid time off and benefits for qualifying team members. This role is perfect for someone who thrives in a fast-paced, collaborative setting and is committed to delivering exceptional culinary experiences consistently.

Job Requirements

  • Must have 6 months of Line Cook/prep Cook experience
  • Guest focused mindset
  • Teamwork is a must
  • 18 plus years of age
  • Food Handlers Certification, as required
  • Attention to detail and ability to work under pressure
  • Can effectively communicate with management, team members, and guests
  • Availability to work days, nights and/or weekends

Job Qualifications

  • Must have 6 months of Line Cook/prep Cook experience
  • Guest focused mindset
  • Teamwork is a must
  • 18 plus years of age
  • Food Handlers Certification, as required
  • Attention to detail and ability to work under pressure
  • Can effectively communicate with management, team members, and guests
  • Availability to work days, nights and/or weekends

Job Duties

  • Upholding our cleanliness and safety standards
  • Prepping and cooking all menu items according to recipes and standards
  • Working in partnership with the Service Team to ensure food is accurate and delivered timely
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day or closing duties

Job Criteria

Experience

Mid Level (3-7 years)


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