Line Cook

Stonebridge is a reputable hospitality management company dedicated to providing exceptional guest experiences across its diverse portfolio of properties and venues. Focusing on quality service and operational excellence, Stonebridge is committed to creating welcoming environments where guests feel valued and employees have the opportunity to grow and thrive. The company manages a variety of hotels, restaurants, and event spaces that prioritize customer satisfaction, safety, and innovation throughout their operations. Stonebridge emphasizes a culture of inclusion and equal opportunity employment, ensuring all team members have access to fair treatment and professional development.

The Line Cook position at Stonebridge, based in South San Francisco, California, is a part-time, non-exempt role with a competitive pay range of $21.00-$23.00 per hour. Reporting directly to the Assistant General Manager, this role is integral to the daily kitchen operations and requires a committed individual passionate about food quality and consistency. The Line Cook’s primary responsibility is to prepare and cook food in accordance with the hotel’s quality standards, working across multiple meal services including breakfast, lunch, dinner, banquets, and room service. This role demands proactive preparation, efficient station management, and an unwavering commitment to food safety and sanitation.

Successful candidates will be expected to prepare ingredients before service begins, operate cooking stations efficiently and safely, and produce food that meets strict recipe guidelines and presentation standards. High standards of cleanliness and safe food handling practices must be maintained at all times to ensure compliance with health regulations. The Line Cook will specialize in creating pantry items, sandwiches, salads, and desserts, ensuring these offerings reflect the high standards of Stonebridge’s culinary brand. Additionally, the role involves managing guest orders in a timely and courteous manner, inspecting food quality, maintaining stock levels, and following opening and closing procedures meticulously.

This is an excellent opportunity for motivated culinary professionals seeking to enhance their skills in a dynamic and fast-paced environment. The ideal candidate will have completed formal culinary training or have relevant experience and demonstrated ability to follow recipes and work under pressure. Flexibility to work early mornings on Sundays and Mondays is mandatory, along with the ability to thrive in a physically demanding kitchen environment with exposure to varying temperatures and cleaning chemicals. Stonebridge supports a diverse workforce and offers reasonable accommodations for qualified individuals with disabilities.

Stonebridge provides a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks, reflecting its commitment to the well-being and development of its employees. Joining Stonebridge means becoming part of a team that values skill, dedication, and respect, in a company that prioritizes equal employment opportunities and employee growth.