Line Cook

Sunriver Brewing Company is a reputable family-owned business that has been deeply rooted in Central Oregon since its founding in 2012. Over the years, it has grown to encompass three pubs and a brewery within Central Oregon, along with a notable additional pub in Eugene. With nearly 300 dedicated team members, Sunriver Brewing Company is committed to delivering exceptional craft beer, delectable food, and engaging, memorable service to its customers. Throughout its journey, the company has garnered a solid reputation for quality and community involvement, making it a beloved local destination for both residents and tourists. This thriving brewery and pub group centers its operations on collaboration, creativity, and maintaining the highest standards in both its beverages and its culinary offerings.

The role of a Line Cook at the Eastside Pub in Bend is crucial in maintaining the standard of quality that Sunriver Brewing Company is known for. This position is designed for a skilled culinary professional who has a passion for crafting meals that adhere strictly to standard recipes and specifications set by the chef. The Line Cook will be integral to the kitchen operations, focusing on preparing high-quality meals including main dishes, desserts, appetizers, and snacks. Responsibilities also include inventory stocking and upholding sanitary conditions to ensure a safe and efficient kitchen environment.

As a full-time position, the Line Cook role offers a competitive pay range of $20 to $22 per hour, supplemented by an average tip allocation of $1 to $3 per hour. This compensation reflects the importance of the role in delivering outstanding food experiences to guests. Ideal candidates will bring strong multitasking abilities, excellent communication skills, manual dexterity, and a readiness to work in a fast-paced environment typical of a busy pub kitchen. Flexibility for shifts during weekends, nights, and holidays is also required to ensure operational coverage.

This opportunity is perfect for those with a basic culinary background looking to grow their skills within a supportive and dynamic team setting. Candidates with culinary school training and prior line cook experience will find their qualifications advantageous, though a high school diploma and a Food Handler's Permit are mandatory. The Line Cook will also help maintain the kitchen's compliance with food safety standards, contributing directly to customer satisfaction and the overall success of Sunriver Brewing Company’s Eastside Pub.

The company fosters a positive workplace culture offering numerous benefits including complimentary shift meals, packaged beer discounts, food discounts at all company pubs, medical and dental insurance, retail discounts, Oregon sick leave, weekly paydays, and generous gratuity. These benefits underscore the company’s dedication to employee well-being and job satisfaction, making it a desirable place to work for those passionate about the culinary arts and the craft beer industry.