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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company is a dynamic and passionate restaurant group dedicated to providing exceptional dining experiences that celebrate life, family, and food. We emphasize creating a supportive and fulfilling work environment where team members are valued and encouraged to grow within the organization. Known for our commitment to quality and customer satisfaction, our establishments blend tradition with innovation by delivering delicious dishes crafted carefully with attention to detail. We believe in fostering a positive culture of teamwork and respect, recognizing that our team members are the backbone of delivering our mission to our guests.
We are currently seeking dedicated indivi... Show More
We are currently seeking dedicated indivi... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or be willing to obtain it
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or be willing to obtain it
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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