Line Cook

Snooze is a vibrant and welcoming full-service breakfast restaurant that takes pride in offering a unique dining experience where mornings feel as relaxing and enjoyable as a weekend brunch or happy hour. Known for its inclusive and energetic atmosphere, Snooze fosters a community where customers and employees alike can be themselves and enjoy unexpected twists that make both the menu and the environment special. The company values individuality, creativity, and dedication, making it a sought-after place to work for those passionate about breakfast dining and excellent service. As a company, Snooze emphasizes work-life balance by ensuring staff are home by dinner every night and promotes a culture filled with upbeat energy, including fun perks like unlimited dance parties. The establishment also offers competitive pay and numerous benefits that support employees and their families, reinforcing their commitment to well-being and long-term growth.

The role of the Line Cook at Snooze is pivotal to maintaining the restaurant’s reputation for high-quality breakfast fare. The Line Cook is responsible for preparing the restaurant's celebrated dishes, including what Snooze calls the best pancakes 'in all the land.' This role involves a blend of culinary skill, precision, and efficiency to uphold food safety, sanitation, and quality standards. Line Cooks at Snooze work with a diverse range of kitchen tools and appliances such as knives, electric mixers, immersion blenders, and ovens to create dishes that delight guests. Attention to detail is crucial as cooks must be familiar with all recipes, plating guidelines, and safety protocols. The position requires maintaining a clean and organized workstation to comply with health department standards and Snooze’s internal guidelines.

This opportunity is ideal for motivated, energetic individuals who thrive in fast-paced environments while working collaboratively with a team. Candidates should have a minimum of one year of restaurant experience, with a preference for those who have worked in high-volume settings. Physical stamina is important as the job includes standing for long hours, lifting heavy items, and performing repetitive motions. Additionally, effective communication with management and staff is essential to ensure a smooth operation. Snooze values employees who bring dedication, enthusiasm, and a fun-loving spirit to the kitchen. Beyond the culinary tasks, the company takes a serious approach to safety and cleanliness, holding everyone equally accountable to maintain high standards for the well-being of staff and guests. Overall, this role offers not only the chance to be part of a dynamic team but also access to career development opportunities within a growing restaurant brand.

Employment Type: Full-time and part-time positions may be available, with competitive hourly wages ranging from $17.00 to $21.00 per hour. Snooze encourages applications from individuals who are passionate about breakfast cuisine and eager to grow in their culinary careers.