Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
flexible scheduling
Employee Discounts
Holiday closure
growth opportunities
Job Description
LongHorn Steakhouse is a well-established restaurant brand known for its commitment to delivering legendary food and exceptional service. As a part of the Darden Restaurants family, LongHorn has built a reputation for hosting a warm and inviting atmosphere where quality steaks and bold flavors take the spotlight. This brand emphasizes a strong, diverse company culture that values its team members by providing a supportive work environment, meaningful growth opportunities, and a comprehensive benefits package. LongHorn Steakhouse is dedicated to celebrating the passion, pride, and commitment of its employees, believing that these qualities are essential to crafting the bold and flavorful dishes that their guests love.
The role of the Line Cook at LongHorn Steakhouse is a critical position that helps bring this vision to life. Line Cooks are responsible for preparing high-quality food items, meticulously following recipe and presentation standards to ensure that every steak and dish served meets the restaurant’s legendary quality. This position requires attention to detail, culinary skills, and a strong dedication to food safety and sanitation protocols. Working at LongHorn means becoming part of a team that values your contribution to providing memorable dining experiences for guests.
For those who are passionate about the culinary arts and enjoy working in a fast-paced, team-focused environment, the Line Cook position offers an excellent opportunity to grow professionally within a renowned restaurant brand. The pay for this position varies by location, reflecting competitive wages aimed at rewarding the talent and effort of each team member. LongHorn Steakhouse also supports work-life balance by offering flexible scheduling through a team member app that allows shift swaps and customization of work hours.
In addition to competitive pay, employees enjoy a variety of benefits such as shift meals featuring sides, salads, and soups, anniversary pay to celebrate longevity, and a unique commitment to family values with the restaurant closing on Thanksgiving and Christmas. Discounts on products and services both inside and outside Darden Restaurant walls—including cellphones and hotels—are also offered, enhancing the overall employee experience. These benefits underscore LongHorn’s dedication to fostering a workplace where team members feel valued, supported, and inspired to succeed.
The role of the Line Cook at LongHorn Steakhouse is a critical position that helps bring this vision to life. Line Cooks are responsible for preparing high-quality food items, meticulously following recipe and presentation standards to ensure that every steak and dish served meets the restaurant’s legendary quality. This position requires attention to detail, culinary skills, and a strong dedication to food safety and sanitation protocols. Working at LongHorn means becoming part of a team that values your contribution to providing memorable dining experiences for guests.
For those who are passionate about the culinary arts and enjoy working in a fast-paced, team-focused environment, the Line Cook position offers an excellent opportunity to grow professionally within a renowned restaurant brand. The pay for this position varies by location, reflecting competitive wages aimed at rewarding the talent and effort of each team member. LongHorn Steakhouse also supports work-life balance by offering flexible scheduling through a team member app that allows shift swaps and customization of work hours.
In addition to competitive pay, employees enjoy a variety of benefits such as shift meals featuring sides, salads, and soups, anniversary pay to celebrate longevity, and a unique commitment to family values with the restaurant closing on Thanksgiving and Christmas. Discounts on products and services both inside and outside Darden Restaurant walls—including cellphones and hotels—are also offered, enhancing the overall employee experience. These benefits underscore LongHorn’s dedication to fostering a workplace where team members feel valued, supported, and inspired to succeed.
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or hospitality environment
- Availability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for extended periods
- Basic understanding of kitchen equipment and tools
- Ability to follow safety and sanitation protocols
Job Qualifications
- Previous experience as a line cook or similar role
- Basic culinary knowledge and knife skills
- Ability to follow detailed recipes and guidelines
- Strong work ethic and team collaboration skills
- Attention to food safety and hygiene standards
- Ability to work in a fast-paced environment
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Collaborates with kitchen staff to ensure timely food preparation
- Assists with inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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