Job Overview
Compensation
Hourly
Range $16.75 - $21.00
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Career Development
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a reputation for delivering top-notch dining experiences with a focus on quality, ambience, and legendary hospitality. Known for its signature sizzling steaks, Ruth's Chris is more than a restaurant; it is a community dedicated to excellence and a family that values every team member. The company's culture emphasizes respect, growth, and a passion for culinary and service arts, fostering an environment where employees can flourish professionally and personally. With locations across the United States and around the world, Ruth's Chris offers a stable yet dynamic workplace that champions innovation in food preparation and guest services while holding steadfast to tradition and quality.
The available position is for Cook, specifically Sides or Pantry Cook, roles vital to the success of the kitchen operations at Ruth's Chris. The cooks play an essential part in crafting the highest quality food and providing memorable dining experiences. This is an excellent opportunity for culinary professionals who thrive in a fast-paced environment, demonstrate exceptional attention to detail, and have a passion for food. Pay is variable depending on location, offering flexibility and competitive compensation aligned with local standards. Employment is designed to provide a supportive team atmosphere and career growth paths, including ongoing training and skill development initiatives. Benefits accompanying the role reflect the company’s commitment to employee well-being, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Additional advantages include paid sick leave accrued starting from hire, paid family and medical leave after one year of service, and a referral program that financially rewards employees who contribute to team building by recommending friends to join the company. This Cook position invites passionate culinary professionals to join a reputable brand recognized for quality and dedication, promising a career filled with learning, achievement, and camaraderie.
The available position is for Cook, specifically Sides or Pantry Cook, roles vital to the success of the kitchen operations at Ruth's Chris. The cooks play an essential part in crafting the highest quality food and providing memorable dining experiences. This is an excellent opportunity for culinary professionals who thrive in a fast-paced environment, demonstrate exceptional attention to detail, and have a passion for food. Pay is variable depending on location, offering flexibility and competitive compensation aligned with local standards. Employment is designed to provide a supportive team atmosphere and career growth paths, including ongoing training and skill development initiatives. Benefits accompanying the role reflect the company’s commitment to employee well-being, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Additional advantages include paid sick leave accrued starting from hire, paid family and medical leave after one year of service, and a referral program that financially rewards employees who contribute to team building by recommending friends to join the company. This Cook position invites passionate culinary professionals to join a reputable brand recognized for quality and dedication, promising a career filled with learning, achievement, and camaraderie.
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen setting preferred
- ability to stand for long periods
- capacity to work flexible hours including evenings and weekends
- physical ability to lift and carry up to 50 pounds
- willingness to follow health and safety guidelines
- ability to communicate effectively with team members and supervisors
Job Qualifications
- Experience in food preparation or cooking
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- basic knife skills
- strong attention to detail
- good communication skills
- ability to work as part of a team
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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