Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies

Job Description

Cinemark is a leading global entertainment company known for its state-of-the-art movie theaters and commitment to providing an exceptional movie-going experience. With locations spanning across the United States and several other countries, Cinemark has established itself as a premier destination for movie lovers seeking not just films but an immersive entertainment outing. The company prides itself on its innovation in theater technology, comfortable seating, and high-quality food and beverage offerings, all designed to create memorable visits for its guests. As a substantial player in the entertainment and hospitality industry, Cinemark promotes a culture of teamwork, creativity, and customer satisfaction, making it an exciting place to build a career.

The role of a Line Cook at Cinemark is central to the food service operations within their theater concessions. This position is ideal for individuals who thrive in a fast-paced environment and are passionate about cooking and culinary arts. Cinemark Line Cooks are responsible for preparing food items accurately and efficiently according to standardized recipes while ensuring the quality and freshness of every order. This role not only impacts the quality of the food served but also contributes significantly to the overall customer experience by ensuring timely service and maintaining high standards of cleanliness and safety.

Line Cooks at Cinemark are expected to be energetic, friendly, and cooperative team players who can handle the pressures of busy periods with professionalism and a positive attitude. The position offers an excellent opportunity for those interested in developing their culinary skills and pursuing a long-term career in the food service or hospitality industry. Employment is typically hourly with a pay range of $16.68 to $20.85 per hour, and the position requires flexibility to work evenings, weekends, and holidays as needed.

This role demands attention to detail, adherence to health and safety regulations, and a proactive approach to food preparation and teamwork. Each Line Cook is a key ambassador of Cinemark’s brand, ensuring every food item not only tastes great but also arrives in a clean and safe condition, enhancing the overall guest experience. The position also entails responsibilities that fluctuate based on the shift, such as opening or closing workstations and maintaining operational procedures.

Job Requirements

  • Frequent bending, kneeling, and lifting up to 50 lbs
  • frequent standing, walking and reaching around the theater
  • noise level may be moderate to high at times
  • be able to work in a standing position for extended periods of time

Job Qualifications

  • Must be at least 16 years of age
  • completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
  • team members who work with alcohol are required to complete a safe alcohol service training program
  • availability to work flexible hours which include evenings, weekends, and holidays
  • requires regular and consistent attendance
  • has an energetic and friendly attitude during each shift
  • provides excellent guest service
  • interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities
  • must be able to effectively and regularly converse in and comprehend English
  • ability to work in a team environment and independently
  • ability to take and follow direction
  • responds with a sense of urgency

Job Duties

  • Prepares all required items in accordance with approved recipes and portion controls
  • follows and executes prep lists daily
  • maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
  • maintains policies and procedures to minimize food waste and theft
  • collaborates with server team to ensure that food orders are accurate
  • cleans food preparation area and equipment after each use excluding assembling/disassembling the pizza dough sheeter if under 18
  • responsible for opening or closing a workstation depending on scheduled shift
  • provides a professional image at all times through proper Cinemark culinary attire
  • ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
  • consistently wipes down and sanitizes employee and guest high-contact areas
  • properly utilizes personal protective equipment while completing position-specific tasks
  • adapts to the frequency and scope of required cleaning tasks
  • monitors safety and or security issues and reports issues to management
  • performs other work-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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