Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain known for its innovative Asian cuisine and exceptional dining experience. As a leading brand in the casual dining industry, P.F. Chang's combines traditional Asian flavors with modern culinary techniques to create a unique menu that appeals to a diverse customer base. The company is committed to fostering a positive work environment for its employees while maintaining high standards of food quality and customer service. With locations across many regions, P.F. Chang's offers both full-time and part-time employment opportunities with competitive pay ranging from $18.00 to $22.00 per hour based on experience.

This role is for a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef who plays a vital part in delivering an outstanding guest experience by preparing food according to established recipes, presentation guidelines, and safety protocols. Team members in this position are expected to maintain the kitchen's cleanliness and organization while ensuring that all food items are cooked to specification and plated with care. Whether working on the line or specialized stations, the individual will support kitchen operations through equipment handling, food preparation, and assisting in maintaining sanitation standards. This is an excellent opportunity for individuals passionate about food and interested in advancing their culinary careers in a dynamic and supportive environment. P.F. Chang's values internal promotion and provides paid on-the-job training, flexible scheduling options, and numerous benefits to support team members' growth and well-being.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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