Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.75 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in steaks, recognized for its commitment to quality food and exceptional service. Known for its welcoming atmosphere and bold flavors, LongHorn prides itself on its legendary food, created with passion and dedication by its team of skilled professionals. Established to offer an authentic dining experience inspired by the spirit of the American West, LongHorn combines a robust menu with a culture that values diversity, growth, and employee well-being. The company fosters an environment where team members are not just employees but valued partners who contribute to its success and reputation.

This position as a Line Cook is critical to maintaining LongHorn's high standards of food preparation and presentation. Line Cooks at LongHorn are responsible for preparing high-quality food items according to specific recipes and presentation guidelines, ensuring that every dish meets the brand's bold and flavorful expectations. The role demands an individual who is passionate about culinary excellence and food safety, consistently delivering perfectly cooked meals that satisfy and excite guests. Located in various restaurant sites, the pay for this position varies by location, reflecting the company's commitment to competitive and fair compensation.

The Line Cook position at LongHorn is more than just cooking; it is about being part of a dynamic team where culinary skills meet customer service excellence. Team members have the opportunity to work in a fast-paced, energetic environment that encourages learning, growth, and collaboration. LongHorn supports its employees with comprehensive benefits, including flexible scheduling, competitive weekly pay, shift meals, anniversary pay rewards, and thoughtful holiday closures, ensuring a healthy work-life balance.

Joining LongHorn means becoming part of a legacy that values the effort and passion of its people. The company promotes from within and offers substantial growth opportunities for those who aspire to advance their careers in hospitality and culinary arts. They provide a unique team culture that embraces diversity and prides itself on creating a supportive and motivating workplace where every member can thrive. Emphasizing pride and commitment in every action, LongHorn invites you to 'Get Fired Up' and bring your culinary talents to a place where your contributions are recognized, your skills are honed, and your career can flourish.

Job Requirements

  • High school diploma or equivalent
  • ability to work in a fast-paced environment
  • willingness to follow food safety protocols
  • physical stamina for standing and lifting during shifts
  • punctuality and reliability
  • ability to work weekends and holidays as required

Job Qualifications

  • Previous experience in a similar kitchen or restaurant role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipe instructions
  • strong work ethic and team player mentality
  • good communication skills
  • flexibility to work varied shifts

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • assists in inventory control and stock management
  • collaborates with team members to ensure timely food preparation
  • adheres to health department regulations

Job Criteria

Experience

Entry Level (1-2 years)


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