Line Cook

Ruth's Chris Steak House is a world-renowned restaurant chain established in 1965, known for its commitment to offering a legendary dining experience featuring premium steaks and exceptional culinary creations. The company takes pride in fostering a supportive and inclusive workplace where employees are treated like family and given the opportunity to grow professionally within a dynamic hospitality environment. Ruth's Chris combines a rich history with innovation in food preparation and service, creating an atmosphere where every guest receives top-tier hospitality. Employees at Ruth's Chris benefit from comprehensive training, ongoing career growth opportunities, and a vibrant team culture built on passion and excellence. Ruth's Chris is actively looking to hire dedicated culinary professionals such as cooks specializing in sides and pantry to join their talented kitchen teams, contributing to the creation of memorable dining moments. This role is ideal for individuals who thrive in fast-paced settings, have a passion for food preparation, and demonstrate exceptional culinary skills and teamwork.

The role of a Sides or Pantry Cook at Ruth's Chris Steak House requires a commitment to food quality, presentation, and safety. The successful candidate will passionately prepare and portion food items to meet precise quality standards and ensure dishes are beautifully dressed before reaching customers. The role demands strong dexterity in handling cutting tools quickly and safely, along with the ability to measure ingredients accurately to maintain flavor profiles. Positive interaction with coworkers and guests is essential, reflecting the restaurant’s core values of professionalism and hospitality. Ruth's Chris embraces this role as a stepping stone for those passionate about carving a rewarding career in the culinary field, offering competitive pay rates ranging from $16.00 to $22.25 per hour. Employees are also eligible for valuable benefits such as health insurance, a 401(k) plan with competitive matches, dining discounts, paid sick leave, and family medical leave, fostering a healthy work-life balance. The kitchen team works in harmony, delivering a seamless dining experience that maintains the brand’s distinguished reputation in fine dining. This position offers an excellent opportunity to develop culinary skills, work alongside seasoned professionals, and be part of a legacy brand in the restaurant industry.