Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
Career growth opportunities
Job Description
LongHorn Steakhouse is a well-known casual dining restaurant chain specializing in steak and American cuisine. Renowned for its legendary food and exceptional service, the restaurant emphasizes a culture of passion, pride, and commitment among its team members. The company prides itself on its diverse and inclusive work environment where employees are valued and rewarded for their dedication. Benefits are a key part of the LongHorn experience, helping team members balance work and life while supporting their growth and development within the organization. LongHorn Steakhouse is part of the larger Darden Restaurants group, known for its strong portfolio of brands and commitment to quality and employee satisfaction.
The role of a Line Cook at LongHorn Steakhouse is vital in upholding the brand's promise of quality and bold flavors. As a Line Cook, you are responsible for preparing high-quality food items to order, ensuring every steak and dish meets the restaurant’s rigorous standards. This includes following detailed recipes and presentation guidelines closely to maintain consistency and guest satisfaction. Food safety and sanitation are paramount in this role, requiring strict adherence to all health standards to ensure a safe and clean kitchen environment.
This position offers variable pay depending on location, reflecting local market conditions. Team members at LongHorn benefit from a flexible schedule, with the ability to conveniently swap shifts using the team member app, which supports work-life balance. Competitive pay is delivered weekly, and shift meals are provided, including sides, salads, and soups to enjoy while on duty. Additionally, employees receive anniversary pay as a reward for their ongoing commitment and are given time off for major holidays with the restaurant closed on Thanksgiving and Christmas, valuing family time. Discounts extend beyond the restaurant itself to items such as cellphones and hotels, providing further value to team members. This role is perfectly suited for individuals passionate about cooking who thrive in a fast-paced, team-oriented environment and want to contribute to a restaurant that values quality and bold flavor.
The role of a Line Cook at LongHorn Steakhouse is vital in upholding the brand's promise of quality and bold flavors. As a Line Cook, you are responsible for preparing high-quality food items to order, ensuring every steak and dish meets the restaurant’s rigorous standards. This includes following detailed recipes and presentation guidelines closely to maintain consistency and guest satisfaction. Food safety and sanitation are paramount in this role, requiring strict adherence to all health standards to ensure a safe and clean kitchen environment.
This position offers variable pay depending on location, reflecting local market conditions. Team members at LongHorn benefit from a flexible schedule, with the ability to conveniently swap shifts using the team member app, which supports work-life balance. Competitive pay is delivered weekly, and shift meals are provided, including sides, salads, and soups to enjoy while on duty. Additionally, employees receive anniversary pay as a reward for their ongoing commitment and are given time off for major holidays with the restaurant closed on Thanksgiving and Christmas, valuing family time. Discounts extend beyond the restaurant itself to items such as cellphones and hotels, providing further value to team members. This role is perfectly suited for individuals passionate about cooking who thrive in a fast-paced, team-oriented environment and want to contribute to a restaurant that values quality and bold flavor.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Knowledge of food safety and sanitation standards
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role preferred
- Basic understanding of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including nights and weekends
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Collaborates with team members to meet guest satisfaction
- Monitors food stock and informs management about shortages
- Assists in inventory management and kitchen maintenance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
