Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid training
Vision Insurance
Job Description
Bull & Bear Roadhouse is a well-established dining establishment known for its commitment to delivering high-quality meals and exceptional customer service. Located centrally with a welcoming atmosphere, Bull & Bear Roadhouse prides itself on creating a memorable experience for guests by offering a diverse menu crafted with fresh, carefully sourced ingredients. The restaurant is recognized for its scratch kitchen approach, ensuring that all dishes are prepared from the ground up with attention to flavor, presentation, and overall quality. Not only is Bull & Bear Roadhouse a favored spot for dining enthusiasts, but it is also a workplace committed to fostering teamwork, professional growth, and a positive environment for its staff.
The role of Line Cook at Bull & Bear Roadhouse is an essential position within the back-of-house (BOH) kitchen team. This part-time position requires approximately 20 to 25 hours per week with a competitive pay rate ranging from $16.00 to $20.00 per hour. The Line Cook is responsible for preparing food items following specific recipes and presentation standards, ensuring consistency and accuracy in every plate served. They work diligently to maintain a clean and organized workstation, adhering strictly to company, state, and county food safety and sanitation standards. A successful Line Cook at Bull & Bear Roadhouse thrives in a high-volume kitchen environment and is capable of efficient workflow management while maintaining a friendly and positive attitude.
Responsibilities extend beyond food preparation to include proper sanitation before, during, and after shifts as well as assisting with the overall organization of the kitchen and equipment maintenance. This role requires excellent communication skills to interact effectively with team members and leadership, ensuring smooth operations during service hours. Bull & Bear Roadhouse emphasizes the importance of knowledge about all menu items, including ingredients and potential allergens, to uphold service excellence and guest satisfaction.
Ideal candidates will have at least one year of experience working in a scratch kitchen, demonstrating proficiency with kitchen tools such as knives and industrial-grade food preparation equipment. Physical demands include the ability to work amid noise, temperature extremes, wet floors, and handling items on both high and low shelves. Flexibility in scheduling is also important for meeting the restaurant’s service needs. Additionally, the establishment encourages applicants from diverse backgrounds including military-experienced individuals and those under 18 years old where legally permissible.
The workplace also upholds safety and health protocols, especially in light of COVID-19, by providing personal protective equipment and implementing thorough cleaning and sanitizing procedures. Bull & Bear Roadhouse values its employees and offers a variety of benefits such as 401(k) matching, health and dental insurance, paid sick time, paid training, employee discounts, and a flexible work schedule. This supportive environment aims to motivate staff and cultivate long-term careers within the culinary industry.
The role of Line Cook at Bull & Bear Roadhouse is an essential position within the back-of-house (BOH) kitchen team. This part-time position requires approximately 20 to 25 hours per week with a competitive pay rate ranging from $16.00 to $20.00 per hour. The Line Cook is responsible for preparing food items following specific recipes and presentation standards, ensuring consistency and accuracy in every plate served. They work diligently to maintain a clean and organized workstation, adhering strictly to company, state, and county food safety and sanitation standards. A successful Line Cook at Bull & Bear Roadhouse thrives in a high-volume kitchen environment and is capable of efficient workflow management while maintaining a friendly and positive attitude.
Responsibilities extend beyond food preparation to include proper sanitation before, during, and after shifts as well as assisting with the overall organization of the kitchen and equipment maintenance. This role requires excellent communication skills to interact effectively with team members and leadership, ensuring smooth operations during service hours. Bull & Bear Roadhouse emphasizes the importance of knowledge about all menu items, including ingredients and potential allergens, to uphold service excellence and guest satisfaction.
Ideal candidates will have at least one year of experience working in a scratch kitchen, demonstrating proficiency with kitchen tools such as knives and industrial-grade food preparation equipment. Physical demands include the ability to work amid noise, temperature extremes, wet floors, and handling items on both high and low shelves. Flexibility in scheduling is also important for meeting the restaurant’s service needs. Additionally, the establishment encourages applicants from diverse backgrounds including military-experienced individuals and those under 18 years old where legally permissible.
The workplace also upholds safety and health protocols, especially in light of COVID-19, by providing personal protective equipment and implementing thorough cleaning and sanitizing procedures. Bull & Bear Roadhouse values its employees and offers a variety of benefits such as 401(k) matching, health and dental insurance, paid sick time, paid training, employee discounts, and a flexible work schedule. This supportive environment aims to motivate staff and cultivate long-term careers within the culinary industry.
Job Requirements
- High school diploma or equivalent
- previous related experience working in a scratch kitchen preferred
- ability to communicate effectively
- capable of standing for long periods
- ability to lift heavy items up to 50 pounds
- flexibility to work evenings, weekends, and holidays
- willingness to follow food safety and sanitation guidelines
Job Qualifications
- Previous related experience working in a scratch kitchen at least one year minimum preferred
- ability to see, hear, read, and write
- ability to comprehend and follow written and verbal direction
- must be able to speak clearly and listen attentively to guests, team members, and leadership
- ability to manage work flow and resolve questions and issues with team and leadership
- capable of using knives, industrial kitchen and food preparation equipment
- ability to work in a high-volume restaurant kitchen environment with exposure to wet floors, noise, and temperature extremes
- ability to place plates, utensils, pans, and cases on high and low shelves
- ability to work a flexible schedule as needed
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- follow recipes and presentation specifications
- operate standard kitchen equipment safely and efficiently
- clean and maintain station practicing good safety and sanitation
- assist with cleaning and organization of kitchen and equipment
- restock items as needed throughout the shift
- adhere to all sanitation and food production codes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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