Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app for shift swaps

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. Founded on a passion for steak and bold flavors, LongHorn has built a strong reputation for delivering high-quality meals that celebrate authentic, hearty American cuisine. The company takes pride in cultivating a diverse and inclusive culture that values its Team Members and fosters growth opportunities. With a commitment to earning the loyalty of every employee, LongHorn offers a stimulating work environment where passion, pride, and dedication are rewarded with well-done benefits and career advancement possibilities.

At LongHorn Steakhouse, the focus is on creating memorable dining experiences by combining quality and bold flavor, which begins with the dedication of our Line Cooks. The Line Cook position is a critical role in the kitchen, responsible for preparing high-quality food items to order, consistently delivering dishes that meet the company’s standards for taste, presentation, and safety. This role requires a commitment to following detailed recipes and presentation guidelines to ensure that every steak and menu item reflects LongHorn’s signature bold flavors and exceptional quality.

This position is typically part-time or full-time, with pay varying by location, reflecting competitive wages within the restaurant industry. The Line Cook plays a vital role in maintaining proper food safety and sanitation standards, contributing to a safe and clean kitchen environment. With flexible scheduling options, team members can easily swap shifts using the company’s team member app, supporting a healthy work-life balance. Employees also enjoy weekly competitive pay and other perks, including shift meals, anniversary pay, and special holiday closures.

LongHorn Steakhouse emphasizes employee well-being and offers a comprehensive range of benefits. Staff members receive discounts inside and outside the restaurant, including on cellphones, hotels, and more, enhancing the overall employment package. The restaurant is closed on Thanksgiving and Christmas to allow team members to spend quality time with their families. Combined, these benefits illustrate LongHorn’s commitment to making the workplace rewarding, fun, and supportive.

Joining LongHorn means becoming part of a dedicated team that values quality food, excellent service, and a vibrant company culture. If you are passionate about cooking, eager to work in a dynamic and friendly environment, and motivated to grow your career within the hospitality industry, this Line Cook position at LongHorn Steakhouse offers an exciting opportunity to be part of a legendary team that is committed to delivering bold flavors and unforgettable dining experiences every day.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or cooking experience
  • Ability to stand for extended periods
  • Strong attention to detail
  • Good communication skills
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Commitment to food safety and sanitation practices

Job Qualifications

  • Prior experience as a line cook or in a similar kitchen role preferred
  • Understanding of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workspace
  • Assists in receiving and storing food supplies
  • Communicates effectively with team members and management
  • Supports compliance with health regulations and restaurant policies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef