Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a well-known American casual dining restaurant chain famous for its Australian-themed dishes and warm, welcoming atmosphere. Established with a commitment to providing excellent dining experiences, Outback Steakhouse has grown to become a prominent name in the hospitality industry, known for delivering quality food and exceptional customer service across its many locations. The establishment prides itself on fostering a team environment where employees, affectionately known as Outbackers, feel valued, empowered, and supported in their roles. The culture emphasizes bold personalities, collaboration, and dedication to delivering an "AUSS-SOME" experience to every guest. This company is hiring for the position of Line Cook, which is an essential role within the kitchen team responsible for preparing food to the restaurant's high standards.

The Line Cook position at Outback Steakhouse plays a critical part in ensuring every dish meets the company's quality expectations. The individual in this role will be responsible for the precise preparation, portioning, and cooking of food items following standardized recipes and safety procedures. Maintaining food safety, cleanliness, and sanitation is paramount as the Line Cook must adhere strictly to established guidelines to protect the health of both guests and team members. This job offers a dynamic work environment where passion for food and attention to detail meet a cohesive team spirit. Outback Steakhouse values teamwork, and therefore the Line Cook must work efficiently and cooperatively with other team members to deliver exceptional food and service.

Employees in this role are provided with the necessary tools and support to excel, including thorough training on food preparation standards and safety procedures. The restaurant encourages its Line Cooks to take pride in their work and bring their bold personality to the job, aligning with the company's core value of creating a fun and inclusive workplace. Compensation for this position varies by location, providing flexibility and localized wages based on market conditions. Along with competitive pay, the company offers a comprehensive benefits package through Bloomin Brands, which includes medical, dental, vision insurance, and a 401k retirement savings plan. Eligible employees can learn more about these benefits and how to take advantage of them on the Bloomin Brands benefits website.

Outback Steakhouse is also committed to diversity, equity, and inclusion, making equal employment opportunities available to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other legally protected characteristic. Joining Outback Steakhouse as a Line Cook is an excellent opportunity for those passionate about food preparation and customer service who want to grow professionally in a supportive and vibrant environment. This role perfectly suits candidates who are detail-oriented, safety-conscious, and enthusiastic about delivering high-quality meals as part of a collaborative team.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to stand for extended periods
  • Ability to follow food safety guidelines and sanitation procedures
  • Willingness to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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