Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
free food and snacks
Opportunity for advancement
Year-end bonus
competitive compensation
Career advancement opportunities
Job Description
The Oakland Yacht Club, located in Alameda, California, is a historic and prestigious establishment that has been serving the Bay Area community since its incorporation in 1913. Situated along the picturesque Alameda/Oakland Estuary, the club is one of the oldest yacht clubs in the region, known for providing a welcoming environment and exceptional service to its members. Over the years, the Oakland Yacht Club has cultivated a reputation for camaraderie, excellent facilities, and a commitment to exceeding members' expectations in both friendliness and service.
The club prides itself on its dedication to creating memorable experiences for its members and guests, emphasizing quality, community, and tradition. Staff members are integral to maintaining the club's esteemed standing by ensuring every interaction reflects professionalism, warmth, and attentiveness. The club offers a vibrant working atmosphere where team collaboration and individual skill development are encouraged.
The Oakland Yacht Club is currently seeking a talented Line Cook to join the culinary team. This role is vital in preparing delicious and beautifully presented meals that meet the high standards of the club's members. The ideal candidate will be experienced in the culinary arts, creative in meal preparation, and dedicated to maintaining hygiene and safety standards. This is an exciting opportunity for culinary professionals who are passionate about food and committed to delivering outstanding dining experiences.
As a Line Cook, you will work closely with the head chef and kitchen staff to ensure that all meals are produced according to established standards and tailored to members' desires. You will be responsible for setting up the kitchen with the necessary tools, preparing and presenting food attractively for both plated and buffet-style meals, and maintaining inventory levels. The role requires a strong focus on cleanliness and organization of your workstation and prep areas, as well as strict adherence to sanitation and food safety regulations mandated by health authorities and OSHA.
Further responsibilities include participating in daily kitchen opening and closing procedures and performing additional duties as assigned by management. The Oakland Yacht Club values individuals who can remain calm under pressure, manage their time effectively, and communicate efficiently with team members to ensure a seamless kitchen operation.
This position offers a competitive salary along with benefits such as free food and snacks, year-end bonuses, and clear opportunities for career advancement. If you have a passion for culinary excellence and a desire to contribute to a respected institution, the Oakland Yacht Club welcomes your application.
The club prides itself on its dedication to creating memorable experiences for its members and guests, emphasizing quality, community, and tradition. Staff members are integral to maintaining the club's esteemed standing by ensuring every interaction reflects professionalism, warmth, and attentiveness. The club offers a vibrant working atmosphere where team collaboration and individual skill development are encouraged.
The Oakland Yacht Club is currently seeking a talented Line Cook to join the culinary team. This role is vital in preparing delicious and beautifully presented meals that meet the high standards of the club's members. The ideal candidate will be experienced in the culinary arts, creative in meal preparation, and dedicated to maintaining hygiene and safety standards. This is an exciting opportunity for culinary professionals who are passionate about food and committed to delivering outstanding dining experiences.
As a Line Cook, you will work closely with the head chef and kitchen staff to ensure that all meals are produced according to established standards and tailored to members' desires. You will be responsible for setting up the kitchen with the necessary tools, preparing and presenting food attractively for both plated and buffet-style meals, and maintaining inventory levels. The role requires a strong focus on cleanliness and organization of your workstation and prep areas, as well as strict adherence to sanitation and food safety regulations mandated by health authorities and OSHA.
Further responsibilities include participating in daily kitchen opening and closing procedures and performing additional duties as assigned by management. The Oakland Yacht Club values individuals who can remain calm under pressure, manage their time effectively, and communicate efficiently with team members to ensure a seamless kitchen operation.
This position offers a competitive salary along with benefits such as free food and snacks, year-end bonuses, and clear opportunities for career advancement. If you have a passion for culinary excellence and a desire to contribute to a respected institution, the Oakland Yacht Club welcomes your application.
Job Requirements
- Previous culinary experience preferred
- Food Handler's Certificate required
- Proficient in English communication
- Strong knife skills
- Ability to manage time effectively
- Able to follow safety and sanitation protocols
- Physically capable of standing for extended periods and lifting up to 40 pounds
- Ability to work under pressure
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Ability to read and comprehend simple instructions, short correspondence, and memos in English
- Able to communicate with others to convey information effectively in English
- Comprehend basic culinary terms and techniques of prepping and cooking
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Must possess knife skills and the ability to adjust preparations for flavor and accommodate customers' needs promptly
- Able to cook proteins to pre-determined temperatures
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Produce meals according to established standards and members' desires
- Set up the kitchen with the necessary tools and equipment
- Prepare and present food appealingly for both plated and buffet meals
- Maintain appropriate levels of inventory and restock when necessary
- Maintain a clean and organized workstation and prep area
- Responsible for adherence to standards for sanitation and safe food handling by the health department and OSHA
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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