Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career growth and training programs
BV Cares employee support program
Exclusive discounts and offers
Complimentary continuing education courses
Celebration of employee milestones
referral bonus opportunities
Job Description
Belmont Village Senior Living is a premier operator of luxury senior living communities across the United States and Mexico City, Mexico. Known for providing outstanding service and a high-quality living environment, Belmont Village focuses on fostering communities where seniors can thrive in a warm and supportive atmosphere. The company’s dedicated staff uphold core values such as trust, respect, teamwork, dignity, integrity, ownership, and continuous learning. These values are deeply embedded in every aspect of their service, ensuring that residents receive excellent care and hospitality every day.
Belmont Village Senior Living offers more than just housing; they create vibrant communities that encourage social interaction, personal growth, and well-being for their residents. Their multi-disciplinary teams work in a fast-paced, physically active environment to support the overall health and happiness of seniors. Employees at Belmont Village are provided with extensive career growth opportunities and training programs designed to empower team members and enhance their professional development.
About the Role: This particular role is for a Part-Time Line Cook working Friday and Saturday from 6:00 am to 2:00 pm, and Sunday from 11:00 am to 7:30 pm, at one of Belmont Village Senior Living’s community kitchens. The position involves performing a variety of food preparation tasks, including cooking, meal assembly, and kitchen maintenance, while adhering to company recipes and food safety standards. The Line Cook will play a critical role in ensuring that meals are prepared freshly and presented attractively to enhance the dining experience of the senior residents and their guests.
The ideal candidate is reliable, takes pride in their work, and demonstrates genuine empathy toward seniors. Success in this role requires the ability to thrive in a fast-paced, team-oriented environment and the physical stamina to manage multiple production stations simultaneously. The Line Cook will collaborate closely with other kitchen staff to maintain a clean, organized, and compliant kitchen environment according to all company policies and health regulations.
In addition to culinary skills, the Line Cook will prioritize hospitality and customer service in every interaction, making resident satisfaction their top goal. This role offers an excellent opportunity for cooks who want to contribute meaningfully to a community setting and help seniors enjoy nutritious and delicious meals as part of their daily living experience. The position also offers insight into senior living hospitality, an expanding and rewarding field within the culinary arts industry.
Belmont Village Senior Living offers more than just housing; they create vibrant communities that encourage social interaction, personal growth, and well-being for their residents. Their multi-disciplinary teams work in a fast-paced, physically active environment to support the overall health and happiness of seniors. Employees at Belmont Village are provided with extensive career growth opportunities and training programs designed to empower team members and enhance their professional development.
About the Role: This particular role is for a Part-Time Line Cook working Friday and Saturday from 6:00 am to 2:00 pm, and Sunday from 11:00 am to 7:30 pm, at one of Belmont Village Senior Living’s community kitchens. The position involves performing a variety of food preparation tasks, including cooking, meal assembly, and kitchen maintenance, while adhering to company recipes and food safety standards. The Line Cook will play a critical role in ensuring that meals are prepared freshly and presented attractively to enhance the dining experience of the senior residents and their guests.
The ideal candidate is reliable, takes pride in their work, and demonstrates genuine empathy toward seniors. Success in this role requires the ability to thrive in a fast-paced, team-oriented environment and the physical stamina to manage multiple production stations simultaneously. The Line Cook will collaborate closely with other kitchen staff to maintain a clean, organized, and compliant kitchen environment according to all company policies and health regulations.
In addition to culinary skills, the Line Cook will prioritize hospitality and customer service in every interaction, making resident satisfaction their top goal. This role offers an excellent opportunity for cooks who want to contribute meaningfully to a community setting and help seniors enjoy nutritious and delicious meals as part of their daily living experience. The position also offers insight into senior living hospitality, an expanding and rewarding field within the culinary arts industry.
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- Successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
- Must be able to communicate clearly in verbal and written English
- Professional, pleasant and team oriented attitude
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- Successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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