Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Kings Gate Golf Club, nestled in the vibrant heart of Port Charlotte, is a distinguished semi-private 18-hole golf course celebrated for its scenic landscapes, welcoming atmosphere, and unwavering commitment to excellence. The club prides itself not only on its challenging, beautifully maintained golf course but also on its comprehensive amenities including a full-service pro shop and the newly renovated Lion's Den Restaurant. The restaurant serves breakfast, lunch, and dinner and hosts community events throughout the year, enhancing the club's role as a central social hub. Moreover, Kings Gate Golf Club offers facilities that accommodate weddings, corporate gatherings, and private celebrations for up to 300 guests, positioning it as a dynamic destination for golf enthusiasts and event organizers alike.
The club is currently recruiting skilled and dependable Line Cooks to join their culinary team. This role is integral to the successful operation of the Lion's Den Restaurant, where culinary professionals work in a fast-paced, team-oriented environment focused on delivering exceptional quality and consistency. Line Cooks at Kings Gate Golf Club are responsible for preparing a variety of dishes according to standardized recipes, ensuring that every plate meets the club's high standards for taste, presentation, and portion control. The role requires a keen attention to detail, solid cooking skills including grilling, baking, and boiling, and the ability to maintain cleanliness and organization within the kitchen. Additionally, Line Cooks play a vital role in inventory management by receiving and inspecting food supplies and adhering to safety and sanitation standards.
This full-time position offers competitive pay ranging from 16 to 19 dollars per hour depending on experience, with schedules that include weekends and holiday availability. The club provides comprehensive benefits including medical, dental, and vision insurance, a 401(k) plan with company match, and paid time off, fostering a supportive work environment that values both professional growth and work-life balance. Reporting directly to the Executive Chef, the Line Cook is an essential part of the culinary staff, tasked with preparing food to order, maintaining quality and speed, and protecting the club's assets. The role also demands excellent physical stamina and the ability to handle moderate physical work, including lifting and prolonged periods of standing.
By joining Kings Gate Golf Club, candidates become part of a team that values dedication and craftsmanship in culinary arts, contributing directly to the enjoyment and satisfaction of its members and guests. The club encourages culinary professionals to bring their skills and passion to a team that appreciates hard work and fosters a healthy, rewarding lifestyle. This opportunity is perfect for those looking to grow in a respected golf community with a vibrant hospitality presence and a culture rooted in excellence and teamwork.
The club is currently recruiting skilled and dependable Line Cooks to join their culinary team. This role is integral to the successful operation of the Lion's Den Restaurant, where culinary professionals work in a fast-paced, team-oriented environment focused on delivering exceptional quality and consistency. Line Cooks at Kings Gate Golf Club are responsible for preparing a variety of dishes according to standardized recipes, ensuring that every plate meets the club's high standards for taste, presentation, and portion control. The role requires a keen attention to detail, solid cooking skills including grilling, baking, and boiling, and the ability to maintain cleanliness and organization within the kitchen. Additionally, Line Cooks play a vital role in inventory management by receiving and inspecting food supplies and adhering to safety and sanitation standards.
This full-time position offers competitive pay ranging from 16 to 19 dollars per hour depending on experience, with schedules that include weekends and holiday availability. The club provides comprehensive benefits including medical, dental, and vision insurance, a 401(k) plan with company match, and paid time off, fostering a supportive work environment that values both professional growth and work-life balance. Reporting directly to the Executive Chef, the Line Cook is an essential part of the culinary staff, tasked with preparing food to order, maintaining quality and speed, and protecting the club's assets. The role also demands excellent physical stamina and the ability to handle moderate physical work, including lifting and prolonged periods of standing.
By joining Kings Gate Golf Club, candidates become part of a team that values dedication and craftsmanship in culinary arts, contributing directly to the enjoyment and satisfaction of its members and guests. The club encourages culinary professionals to bring their skills and passion to a team that appreciates hard work and fosters a healthy, rewarding lifestyle. This opportunity is perfect for those looking to grow in a respected golf community with a vibrant hospitality presence and a culture rooted in excellence and teamwork.
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Excellent physical condition and stamina
- Very good communication skills
- Must be available to work weekends and holidays
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
- Receive and check food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
- Store new and reuse products in proper temperatures and proper wrappings
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the Club
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- Maintain Food Handlers or Managers Certificate
- Assist with other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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