Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k plan

Job Description

Miguel's is a vibrant and welcoming restaurant dedicated to crafting not just meals, but memorable experiences that delight every guest who walks through its doors. We believe that food is more than just sustenance; it’s a way to bring people together, celebrate culture, and create moments of joy. At Miguel's, the team is driven by a shared passion for genuine hospitality and culinary excellence. Our mission is to share the love of food through warm service and high-quality dishes that leave a lasting impression on our guests. We are proud to foster a supportive, family-like environment where each team member feels valued and empowered to contribute to our collective success.

We are currently seeking enthusiastic individuals to join the Miguel's family as Culinary Cooks. This role is perfect for someone with a passion for food preparation and customer service who thrives in a busy, team-oriented atmosphere. As a culinary cook at Miguel's, you will be at the heart of our kitchen operations, ensuring that every order is executed with precision, speed, and care. You will be responsible for preparing food items efficiently and accurately while maintaining a clean, safe, and organized work environment. This position offers an excellent opportunity for career growth, as we invest deeply in the development and advancement of our team members.

The Culinary Cook role encompasses a wide range of responsibilities, from managing inventory and food prep to operating kitchen equipment. You will prepare and cook meals to meet our high standards, including grilling, frying, baking, and assembling dishes according to established recipes and quality guidelines. Your efforts will help maintain consistent food quality and excellent customer satisfaction. Additionally, you will safeguard company assets by adhering to safety protocols and ensure sanitary conditions throughout the kitchen.

This role demands physical stamina and attention to detail, including the ability to handle moderate lifting and mobility tasks. We recognize the importance of accommodating team members’ needs and support a safe, inclusive workplace. Miguel's Culinary Cooks must be flexible, often working nights and weekends, to meet the demands of our service schedule. We value a positive, can-do attitude and excellent communication skills that help facilitate a smooth and enjoyable dining experience for our guests.

By joining Miguel’s, you become part of a dynamic restaurant team that is passionate about food and hospitality. We offer competitive compensation that reflects your experience and dedication, along with an attractive benefits package, including paid time off, paid sick leave, insurance options, life insurance, and retirement savings plans with company matching. Our culture encourages ongoing learning and promotes from within, providing clear career pathways for those eager to advance their skills and grow with the company. If you are a self-motivated individual with a love for culinary arts and a heart for hospitality, Miguel’s is the perfect place to build your career and make a meaningful impact.

Job Requirements

  • high school diploma or equivalent
  • ability to stand, walk, reach, climb, balance, stoop, kneel, crouch, or crawl
  • ability to lift or move up to 50 pounds
  • flexible availability including nights and weekends
  • ability to work in varying weather conditions
  • excellent taste and smell senses

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and multitasking ability

Job Duties

  • prepare food for customers
  • prep and maintain proper levels of food for shifts
  • grill, fry, bake or microwave meat and poultry
  • cut or carve meat
  • assemble, measure, and mix ingredients
  • maintain inventory of food and grill station items
  • clean food preparation equipment and work area

Job Criteria

Experience

No experience required


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