
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Free Meals
food discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Retirement benefits
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and world-famous steak fries. With a focus on providing an exceptional dining experience, Red Robin offers guests more than just a meal; it creates a sense of connection, fun, and generosity. Founded on the idea of serving fresh, fun, and memorable food, Red Robin places great value on creating a welcoming environment where similarities and differences alike are celebrated. As a company, Red Robin is committed to fostering a culture of belonging and equal opportunity, making it a great place for people from all backgrounds to thrive. With a high-volume, fast-paced kitchen setting, Red Robin is also renowned for providing employees with excellent opportunities for career growth, often promoting from within. Many current managers started as hourly team members, showcasing the company's dedication to nurturing and developing talent from the ground up.
The Line Cook position at Red Robin offers an exciting opportunity to be part of a dynamic kitchen team focused on preparing high-quality meals that delight guests. This job involves preparing food the Red Robin way, which includes various cooking techniques like cutting, sautéing, broiling, frying, and cooking diverse ingredients such as meats, fish, poultry, vegetables, soups, and salads. As a Line Cook, your responsibility is not only to prepare delicious meals but also to ensure food safety and cleanliness standards are strictly followed, creating a worry-free and pleasant experience for guests. The role pays between $14.19 and $17.11 per hour and includes a free meal with each shift, reinforcing the company’s commitment to employee satisfaction.
In addition to competitive compensation, Red Robin provides flexible work schedules to accommodate various lifestyles and commitments, social benefits such as a 50% discount on food for employees and 25% for their families, and referral bonuses for bringing new employees to the team. The company promotes a strong referral culture and rewards team members who contribute to its growth. Further benefits include health insurance covering medical, vision, dental, accident, critical illness, and hospital indemnity for eligible employees, as well as retirement plans with company matching, paid time off accrual based on hours worked, and an employee stock purchase program after meeting tenure requirements. These perks demonstrate Red Robin's dedication to supporting its workforce holistically.
Red Robin is committed to diversity and inclusion and actively encourages applications from passionate individuals who share its enthusiasm for unbridled hospitality. The company operates with a clear mission: Make it fresh, make it fun, make it memorable, and above all, make 'em smile. By joining the Red Robin team as a Line Cook, you become part of a vibrant workplace where career growth is supported, excellence in service is celebrated, and a positive work environment is maintained. This position is ideal for those who are 17 years or older, passionate about food, and enthusiastic about contributing to a fun and efficient kitchen team.
The Line Cook position at Red Robin offers an exciting opportunity to be part of a dynamic kitchen team focused on preparing high-quality meals that delight guests. This job involves preparing food the Red Robin way, which includes various cooking techniques like cutting, sautéing, broiling, frying, and cooking diverse ingredients such as meats, fish, poultry, vegetables, soups, and salads. As a Line Cook, your responsibility is not only to prepare delicious meals but also to ensure food safety and cleanliness standards are strictly followed, creating a worry-free and pleasant experience for guests. The role pays between $14.19 and $17.11 per hour and includes a free meal with each shift, reinforcing the company’s commitment to employee satisfaction.
In addition to competitive compensation, Red Robin provides flexible work schedules to accommodate various lifestyles and commitments, social benefits such as a 50% discount on food for employees and 25% for their families, and referral bonuses for bringing new employees to the team. The company promotes a strong referral culture and rewards team members who contribute to its growth. Further benefits include health insurance covering medical, vision, dental, accident, critical illness, and hospital indemnity for eligible employees, as well as retirement plans with company matching, paid time off accrual based on hours worked, and an employee stock purchase program after meeting tenure requirements. These perks demonstrate Red Robin's dedication to supporting its workforce holistically.
Red Robin is committed to diversity and inclusion and actively encourages applications from passionate individuals who share its enthusiasm for unbridled hospitality. The company operates with a clear mission: Make it fresh, make it fun, make it memorable, and above all, make 'em smile. By joining the Red Robin team as a Line Cook, you become part of a vibrant workplace where career growth is supported, excellence in service is celebrated, and a positive work environment is maintained. This position is ideal for those who are 17 years or older, passionate about food, and enthusiastic about contributing to a fun and efficient kitchen team.
Job Requirements
- must be 17 or older
- ability to stand for long periods
- capable of working flexible hours including weekends and holidays
- able to follow instructions carefully
- physically able to lift and carry up to 50 pounds
- willing to adhere to food safety and cleanliness standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen environment is advantageous but not required
- knowledge of food safety standards
- ability to work in a fast-paced setting
- strong attention to detail
- good communication skills
- ability to work flexible schedules
Job Duties
- prepare food using cutting, sautéing, broiling, frying techniques
- cook various meals including meats, fish, poultry, vegetables, soups, and salads
- adhere to safe food handling and cleanliness rules
- ensure a worry-free experience for guests by maintaining high kitchen standards
- work collaboratively with the kitchen team to meet service demands
- maintain inventory and report shortages
- follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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