Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant known for its dedication to legendary food and exceptional service. As part of Darden Restaurants, it prides itself on a strong, diverse culture that fosters teamwork, growth, and employee engagement. LongHorn Steakhouse offers bold and flavorful food that combines quality ingredients with expert preparation. This establishment values passion, pride, and commitment from its team members, ensuring they deliver a memorable dining experience to every guest. The company supports its employees with well-structured benefits, competitive pay, and opportunities for advancement. Working at LongHorn means becoming part of a team that is committed to excellence and continuous improvement in the food and service industry.
The Line Cook position at LongHorn Steakhouse is crucial in maintaining the high standards of food quality and presentation that the brand is known for. This role requires the ability to prepare food items to order, strictly following recipes and presentation guidelines while ensuring compliance with all food safety and sanitation standards. The Line Cook plays a vital role in the kitchen by delivering consistent, high-quality dishes that embody the restaurant's bold flavors. LongHorn offers hourly wages ranging from $15 to $19.75, reflecting the skill and effort required in this role. Employees benefit from flexible scheduling, which can be managed easily through a team member app, allowing for convenient shift swaps and work-life balance.
Joining LongHorn means joining a team that values each member's contribution. Beyond competitive pay, employees enjoy additional benefits such as shift meals including sides, salads, and soups, anniversary pay that rewards long-term commitment, and special holiday closures on Thanksgiving and Christmas to spend time with family. The restaurant also provides various discounts, both within the Darden Restaurant group and at external vendors like cellphone providers and hotels. The Line Cook role is an entry point for those passionate about culinary arts and eager to grow in a supportive environment where quality and bold flavor are priorities. The position is ideal for individuals who take pride in their work, thrive in a fast-paced kitchen setting, and want to develop a rewarding career in the restaurant industry.
The Line Cook position at LongHorn Steakhouse is crucial in maintaining the high standards of food quality and presentation that the brand is known for. This role requires the ability to prepare food items to order, strictly following recipes and presentation guidelines while ensuring compliance with all food safety and sanitation standards. The Line Cook plays a vital role in the kitchen by delivering consistent, high-quality dishes that embody the restaurant's bold flavors. LongHorn offers hourly wages ranging from $15 to $19.75, reflecting the skill and effort required in this role. Employees benefit from flexible scheduling, which can be managed easily through a team member app, allowing for convenient shift swaps and work-life balance.
Joining LongHorn means joining a team that values each member's contribution. Beyond competitive pay, employees enjoy additional benefits such as shift meals including sides, salads, and soups, anniversary pay that rewards long-term commitment, and special holiday closures on Thanksgiving and Christmas to spend time with family. The restaurant also provides various discounts, both within the Darden Restaurant group and at external vendors like cellphone providers and hotels. The Line Cook role is an entry point for those passionate about culinary arts and eager to grow in a supportive environment where quality and bold flavor are priorities. The position is ideal for individuals who take pride in their work, thrive in a fast-paced kitchen setting, and want to develop a rewarding career in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including nights and weekends
- Physical ability to lift and carry heavy items
- Basic understanding of food safety practices
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is a plus
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Willingness to learn and take direction
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen work area
- Assists in inventory control and food storage
- Collaborates with team members to ensure timely food delivery
- Adheres to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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