Line Cook

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $18.75

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Training opportunities

Paid sick leave

Paid Family and Medical Leave

Referral Bonus

Job Description

Ruth's Chris Steak House is a globally recognized upscale steakhouse chain known for its commitment to delivering exceptional dining experiences centered around high-quality steaks and impeccable hospitality. Founded in 1965, Ruth's Chris has built a renowned reputation by combining expertly prepared food with legendary service in a warm, inviting atmosphere. The company serves millions of guests annually across numerous locations, offering a career path that values passion, dedication, and continuous growth in the hospitality industry.

This position is an excellent opportunity for individuals eager to join a prestigious culinary team and contribute to the restaurant's celebrated dining experience... Show More

Job Requirements

High school diploma or equivalent
ability to work flexible hours including nights, weekends, and holidays
physical ability to stand for extended periods and perform repetitive tasks
basic understanding of cooking techniques and safety protocols
willingness to learn and follow instructions
availability to work an average of 30 hours per week or more
customer-service oriented mindset

Job Qualifications

High school diploma or equivalent preferred
previous experience in a fast-paced kitchen environment a plus
knowledge of food safety and sanitation standards
ability to work well under pressure
good manual dexterity and knife skills
strong attention to detail
excellent communication and teamwork skills

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
ensure exceptional presentation by checking/dressing dishes before they are served
showcase superior dexterity skills to operate cutting tools quickly and safely
measure ingredients and seasonings to ensure correct cooking and flavor profiles
maintain a positive and professional approach with coworkers and guests
thrive in a fast-paced environment
be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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