
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a renowned American casual dining restaurant chain and part of Bloomin Brands, a company committed to delivering exceptional dining experiences with high-quality food and excellent customer service. As a brand, Outback Steakhouse is known for its warm, welcoming atmosphere and Australian-themed menu, which includes a variety of steaks, seafood, and other classic dishes. The company emphasizes a culture that values fun, pride, and respect for its team members, whom they call Outbackers. The brand's philosophy encourages employees to let their bold personalities shine while upholding the highest food and service standards, all to ensure that customers have an AUSS-SOME experience every time they visit.
This opportunity is for the position of Line Cook at Outback Steakhouse. As a Line Cook, you will play a pivotal role in the kitchen, passionately preparing, portioning, and cooking food items precisely according to the restaurant's quality specifications. The role requires strict adherence to food safety guidelines, cleanliness, and sanitation standards. Working at Outback Steakhouse means being part of a dynamic team where safety, teamwork, and high-quality food preparation are top priorities. You will use proper safety equipment, tools, and recipes to ensure a food-safe environment and maintain ingredient freshness and quality through appropriate product rotation.
The Line Cook position is ideal for those who enjoy working in a fast-paced kitchen environment and are committed to delivering exceptional food consistently. Outback Steakhouse values diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. Compensation varies by location, and team members have access to a variety of benefits through Bloomin Brands, including medical, dental, vision, and 401(k) plans. Further information about eligibility and benefits can be found on the Bloomin Brands benefits website. This role provides an excellent platform for individuals looking to grow their culinary skills in a supportive and engaging environment while being part of a well-established restaurant family.
This opportunity is for the position of Line Cook at Outback Steakhouse. As a Line Cook, you will play a pivotal role in the kitchen, passionately preparing, portioning, and cooking food items precisely according to the restaurant's quality specifications. The role requires strict adherence to food safety guidelines, cleanliness, and sanitation standards. Working at Outback Steakhouse means being part of a dynamic team where safety, teamwork, and high-quality food preparation are top priorities. You will use proper safety equipment, tools, and recipes to ensure a food-safe environment and maintain ingredient freshness and quality through appropriate product rotation.
The Line Cook position is ideal for those who enjoy working in a fast-paced kitchen environment and are committed to delivering exceptional food consistently. Outback Steakhouse values diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. Compensation varies by location, and team members have access to a variety of benefits through Bloomin Brands, including medical, dental, vision, and 401(k) plans. Further information about eligibility and benefits can be found on the Bloomin Brands benefits website. This role provides an excellent platform for individuals looking to grow their culinary skills in a supportive and engaging environment while being part of a well-established restaurant family.
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service role preferred
- knowledge of food safety practices
- ability to follow recipes and instructions accurately
- physical ability to stand for long periods and perform repetitive tasks
- willingness to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- understanding of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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