Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible schedules
competitive pay
Job Description
Dave & Buster's is a unique entertainment and dining venue that combines the thrill of arcade games with a vibrant restaurant experience. Established as a leader in the entertainment hospitality industry, Dave & Buster's provides an energetic environment where guests of all ages can enjoy a combination of delicious food, refreshing drinks, and engaging games in one dynamic location. With a mission centered around delivering an unparalleled guest experience, the company is known for its dedication to creating memorable moments for families, friends, and colleagues looking to celebrate all kinds of occasions.
As a hospitality and entertainment company, Dave & Buster's stands out by offering more than just a meal—they offer an environment that promotes fun, excitement, and connection. Their venues typically feature a spacious dining area paired with an arcade full of the latest games, making each visit a unique experience for guests. The company's commitment to service excellence, safety, and a friendly atmosphere drives its reputation as one of the premier entertainment dining establishments in the country.
The role of a line cook at Dave & Buster's is integral to maintaining the high standards that define the brand. The position is responsible for crafting an exceptional culinary experience by preparing and presenting menu items that meet the company’s quality benchmarks and guest expectations. A line cook at Dave & Buster's must be adept at handling various food preparation tasks while adhering to all safety and sanitation policies. This role requires working efficiently in a fast-paced environment where flexibility is key—schedules can accommodate school or additional jobs, making it an ideal position for those needing adaptable hours.
The line cook plays a crucial role in ensuring that every dish served not only tastes great but is also prepared with guest safety as a top priority. Responsibilities include correctly cooking items by recipe, managing food storage, and assisting with station cleanliness and maintenance. The job also emphasizes teamwork, requiring collaboration with colleagues to maintain a positive work environment and ensure efficiency during busy periods.
Compensation for line cooks at Dave & Buster’s ranges from $12 to $17.25 per hour, reflecting the company’s commitment to offering competitive wages. Additionally, many positions come with an attractive benefits package that includes medical, dental, vision coverage, a 401K plan, and unique perks such as free games. This blend of benefits and a vibrant work atmosphere makes Dave & Buster's a sought-after employer in the hospitality sector.
Overall, working as a line cook at Dave & Buster's offers an engaging opportunity to grow culinary skills within a fun and supportive setting. It is perfect for those who enjoy a dynamic work environment, value teamwork, and seek flexible hours alongside competitive pay and benefits.
As a hospitality and entertainment company, Dave & Buster's stands out by offering more than just a meal—they offer an environment that promotes fun, excitement, and connection. Their venues typically feature a spacious dining area paired with an arcade full of the latest games, making each visit a unique experience for guests. The company's commitment to service excellence, safety, and a friendly atmosphere drives its reputation as one of the premier entertainment dining establishments in the country.
The role of a line cook at Dave & Buster's is integral to maintaining the high standards that define the brand. The position is responsible for crafting an exceptional culinary experience by preparing and presenting menu items that meet the company’s quality benchmarks and guest expectations. A line cook at Dave & Buster's must be adept at handling various food preparation tasks while adhering to all safety and sanitation policies. This role requires working efficiently in a fast-paced environment where flexibility is key—schedules can accommodate school or additional jobs, making it an ideal position for those needing adaptable hours.
The line cook plays a crucial role in ensuring that every dish served not only tastes great but is also prepared with guest safety as a top priority. Responsibilities include correctly cooking items by recipe, managing food storage, and assisting with station cleanliness and maintenance. The job also emphasizes teamwork, requiring collaboration with colleagues to maintain a positive work environment and ensure efficiency during busy periods.
Compensation for line cooks at Dave & Buster’s ranges from $12 to $17.25 per hour, reflecting the company’s commitment to offering competitive wages. Additionally, many positions come with an attractive benefits package that includes medical, dental, vision coverage, a 401K plan, and unique perks such as free games. This blend of benefits and a vibrant work atmosphere makes Dave & Buster's a sought-after employer in the hospitality sector.
Overall, working as a line cook at Dave & Buster's offers an engaging opportunity to grow culinary skills within a fun and supportive setting. It is perfect for those who enjoy a dynamic work environment, value teamwork, and seek flexible hours alongside competitive pay and benefits.
Job Requirements
- Must be at least 18 years of age
- Ability to work in a noisy, fast-paced environment with distracting conditions
- Ability to stand and move throughout the facility for long periods
- Ability to lift and carry up to 30 pounds
- Ability to walk or stand 100% of shift
- Ability to frequently reach, bend, stoop, mop, sweep and wipe
- Must adhere to company dress code, maintaining a neat, clean and professional appearance
- Must be able to work flexible hours as needed
- Must comply with all federal, state, and local laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen experience at a hotel or restaurant preferred but not required
- Ability to communicate clearly with team members
- Self-motivated and disciplined
- Friendly and able to smile consistently during shifts
- Able to work flexible schedules including days, nights, and weekends
- Knowledge of safety and sanitation standards
- Basic cooking skills and ability to follow recipes
- Team player with cooperative attitude
Job Duties
- Delivers an unparalleled guest experience through food, drinks and games in an ideal environment
- Keeps immediate supervisor informed of problems or unusual matters and takes corrective action
- Adheres to all company safety and sanitation policies and procedures
- Safely operates all equipment
- Uses chemicals properly for safety and cost control
- Ensures products are stored properly at appropriate levels
- Prepares and sells food that meets quality indicators and guest expectations
- Sells food within recommended time frames
- Prepares and cooks food items by recipe and to specification
- Controls costs by following prep sheets to ensure freshness and reduce waste
- Maintains cleanliness and sanitation of kitchen areas
- Responsible for station maintenance, cleanliness and sanitation
- Cleans kitchen mats, floors, walls and drains
- Empties kitchen trash and maintains trash cans
- Assists other team members as needed
- Maintains favorable working relationships with company team members
- Smiles and remains friendly while working days, nights and/or weekends
- Communicates clearly with other team members
- Maintains neat, clean and professional appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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