Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Jacksons is a well-established quick service restaurant (QSR) located in Spokane, WA. Known for its commitment to delivering fast, friendly, and high-quality food service, Jacksons offers a dynamic and fast-paced environment where culinary skills and customer service excellence are highly valued. The company prides itself on maintaining high food safety and cleanliness standards while fostering a collaborative team atmosphere. As a part of a larger network including Conoco - District 23, Jacksons serves a diverse clientele in the Spokane area and is dedicated to upholding equal employment opportunities for all applicants regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic. With a focus on employee growth and a welcoming workplace culture, Jacksons is an attractive employment destination for individuals passionate about the food service industry.
The role of Line Cook at Jacksons is crucial to maintaining the quality and efficiency of food preparation and service. This is a part-time position, specifically from 2:00 p.m. to 10:00 p.m., offering an hourly wage ranging from $18.25 to $19.25. The ideal candidate for the Line Cook position is dependable, hardworking, and a true team player who thrives under pressure. Responsibilities include preparing and cooking food according to store recipes, working quickly and safely, adhering to all food safety standards and regulations, maintaining cleanliness and organization within the work area, and collaborating effectively with team members to ensure smooth service. The work environment requires physical stamina including the ability to lift up to 40 pounds, stand for extended periods, and perform repetitive motions in a warm kitchen setting. Jacksons values individuals who demonstrate a passion for cooking, have an eye for detail, and a can-do attitude to consistently deliver friendly and high-quality service. This role offers opportunities for personal and professional growth within a supportive team-focused environment, making it an excellent fit for those looking to advance their careers in the culinary and food service fields.
The role of Line Cook at Jacksons is crucial to maintaining the quality and efficiency of food preparation and service. This is a part-time position, specifically from 2:00 p.m. to 10:00 p.m., offering an hourly wage ranging from $18.25 to $19.25. The ideal candidate for the Line Cook position is dependable, hardworking, and a true team player who thrives under pressure. Responsibilities include preparing and cooking food according to store recipes, working quickly and safely, adhering to all food safety standards and regulations, maintaining cleanliness and organization within the work area, and collaborating effectively with team members to ensure smooth service. The work environment requires physical stamina including the ability to lift up to 40 pounds, stand for extended periods, and perform repetitive motions in a warm kitchen setting. Jacksons values individuals who demonstrate a passion for cooking, have an eye for detail, and a can-do attitude to consistently deliver friendly and high-quality service. This role offers opportunities for personal and professional growth within a supportive team-focused environment, making it an excellent fit for those looking to advance their careers in the culinary and food service fields.
Job Requirements
- High School/GED preferred
- Flexible availability to work evenings, weekends and holidays
- Food service, quick service or retail experience a plus
- Food Handler Permit or ability to obtain one within 30 days
- Dependable and hardworking
- Ability to stand throughout the shift
- Ability to lift up to 40 pounds
- Comfortable working in a warm kitchen
- Strong communication skills
- Team player mindset
Job Qualifications
- High School Diploma/GED
- Embrace change with minimal disruption
- Learn quickly and adjust approach to achieve results
- Clearly convey ideas and listen actively
- Foster respectful and constructive interactions
- Anticipate and meet customer needs professionally
- Exhibit reliability, punctuality, and responsibility
- Demonstrate relevant expertise and apply best practices
- Lead by example and empower others
- Efficiently prioritize, organize, and complete tasks
- Maintain a safe, clean environment and follow health and safety procedures
- Demonstrate commitment to customer and team-oriented management
Job Duties
- Prepare and cook food according to store recipes
- Prepare food quickly and in a safe manner
- Follow all food safety standards and regulations
- Maintain a clean and organized work area
- Stock and prep ingredients for daily use
- Keep kitchen equipment clean and organized
- Communicate with team members to ensure smooth service
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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