
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those it serves. Operating worldwide, Sodexo partners with various institutions, including universities, to deliver exceptional dining experiences, catering, and facility solutions. With a strong emphasis on sustainability, social responsibility, and employee well-being, Sodexo fosters a culture of inclusivity and respect where every employee is valued and encouraged to thrive. The company is dedicated to equal employment opportunities and supports diversity across its global workforce.
Currently, Sodexo is seeking part-time Line Cooks for its location at Corban University. This role offers an hourly pay range of $18 to $20 and varying shifts with open availability preferred. The position suits individuals who have a passion for food preparation, thrive in a team-oriented environment, and are committed to maintaining safe and healthy workspaces. The role requires someone adaptable and reliable, with the ability to prepare a variety of nutritious hot and cold dishes for different meal periods, including breakfast, lunch, dinner, and special catered events.
As a Line Cook at Sodexo, your responsibilities extend beyond food preparation; you are integral to enhancing customer satisfaction through excellent service and presentation. The role involves efficient execution of cooking tasks by following recipes and product directions accurately, managing portions to reduce food waste, and possibly managing an a la carte or grill station. You are expected to attend shifts punctually and take on additional duties as assigned based on business needs and client requirements.
This is an excellent opportunity for those looking to build a career in culinary services, with access to ongoing training, development programs, and advancement opportunities. Sodexo also offers a comprehensive benefits package including paid time off, medical, dental, vision coverage, tuition reimbursement, and 401(k) plans. Some locations may provide additional site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support.
Working at Sodexo means being part of a company that values your individuality and promotes a positive workplace culture built on respect and fairness. This role encourages individuals to bring their unique perspectives and contribute to a stronger team dynamic. Candidates who are team players, adaptable, and committed to fostering safe and healthy work environments will find this a rewarding career choice with Sodexo at Corban University.
Currently, Sodexo is seeking part-time Line Cooks for its location at Corban University. This role offers an hourly pay range of $18 to $20 and varying shifts with open availability preferred. The position suits individuals who have a passion for food preparation, thrive in a team-oriented environment, and are committed to maintaining safe and healthy workspaces. The role requires someone adaptable and reliable, with the ability to prepare a variety of nutritious hot and cold dishes for different meal periods, including breakfast, lunch, dinner, and special catered events.
As a Line Cook at Sodexo, your responsibilities extend beyond food preparation; you are integral to enhancing customer satisfaction through excellent service and presentation. The role involves efficient execution of cooking tasks by following recipes and product directions accurately, managing portions to reduce food waste, and possibly managing an a la carte or grill station. You are expected to attend shifts punctually and take on additional duties as assigned based on business needs and client requirements.
This is an excellent opportunity for those looking to build a career in culinary services, with access to ongoing training, development programs, and advancement opportunities. Sodexo also offers a comprehensive benefits package including paid time off, medical, dental, vision coverage, tuition reimbursement, and 401(k) plans. Some locations may provide additional site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support.
Working at Sodexo means being part of a company that values your individuality and promotes a positive workplace culture built on respect and fairness. This role encourages individuals to bring their unique perspectives and contribute to a stronger team dynamic. Candidates who are team players, adaptable, and committed to fostering safe and healthy work environments will find this a rewarding career choice with Sodexo at Corban University.
Job Requirements
- High school diploma or equivalent
- ability to follow recipes and food safety standards
- availability to work varying shifts including potentially weekend and evening hours
- physical ability to stand for extended periods and perform repetitive tasks
- strong communication skills
- willingness to work in a fast-paced team environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurture a healthy and safe working environment
- 0 to 2 years of previous related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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