Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a leading American casual dining restaurant known for its legendary food and exceptional service. With a reputation built on bold and flavorful dishes, particularly its famous steaks, LongHorn Steakhouse emphasizes a culture of respect, passion, and commitment. The company values its Team Members and strives to create an inclusive and diverse workplace that fosters growth and provides rewarding career opportunities. LongHorn Steakhouse is part of a larger restaurant group that supports its brands with strong benefits and operational excellence, ensuring that both guests and Team Members have memorable experiences. The environment here is energetic and welcoming, aligning with the brand's slogan to "Get Fired Up," which reflects the enthusiasm and dedication expected from every employee.
The Line Cook role at LongHorn Steakhouse is essential to delivering the quality food that the brand is known for. This position focuses on preparing high-quality food items to order, ensuring that every dish meets the recipes and presentation guidelines set by the restaurant. Line Cooks play a critical part in maintaining food safety and sanitation standards, which are paramount in the foodservice industry. The schedule is flexible, allowing Team Members to manage their work life conveniently using a dedicated app to swap shifts as needed. The pay is competitive and varies by location, reflecting market standards and experience. LongHorn Steakhouse also puts significant emphasis on employee benefits, including shift meals, anniversary pay, holiday closures, and various discounts both within and outside the restaurant’s ecosystem.
This role requires attention to detail, fast-paced execution, and teamwork to ensure that the guests receive an outstanding dining experience every time they visit. The Line Cook contributes directly to the guests’ overall impression and loyalty by consistently delivering well-prepared and flavorful meals. The company's culture supports continuous learning and growth, encouraging employees to develop their skills and move forward in their careers within the organization. If you are passionate about food and take pride in your work, LongHorn Steakhouse offers a vibrant and rewarding environment to build your career and make a meaningful impact every day.
The Line Cook role at LongHorn Steakhouse is essential to delivering the quality food that the brand is known for. This position focuses on preparing high-quality food items to order, ensuring that every dish meets the recipes and presentation guidelines set by the restaurant. Line Cooks play a critical part in maintaining food safety and sanitation standards, which are paramount in the foodservice industry. The schedule is flexible, allowing Team Members to manage their work life conveniently using a dedicated app to swap shifts as needed. The pay is competitive and varies by location, reflecting market standards and experience. LongHorn Steakhouse also puts significant emphasis on employee benefits, including shift meals, anniversary pay, holiday closures, and various discounts both within and outside the restaurant’s ecosystem.
This role requires attention to detail, fast-paced execution, and teamwork to ensure that the guests receive an outstanding dining experience every time they visit. The Line Cook contributes directly to the guests’ overall impression and loyalty by consistently delivering well-prepared and flavorful meals. The company's culture supports continuous learning and growth, encouraging employees to develop their skills and move forward in their careers within the organization. If you are passionate about food and take pride in your work, LongHorn Steakhouse offers a vibrant and rewarding environment to build your career and make a meaningful impact every day.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Excellent time management skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Basic food safety knowledge
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and take direction
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains a clean and organized workstation
- Collaborates with kitchen staff to meet guest requests
- Assists in inventory management and restocking
- Adheres to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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