Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $24.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access

Job Description

The Delaney At The Vale is a distinguished senior living community dedicated to providing exceptional hospitality and culinary services to its residents. Renowned for its commitment to quality care and resident satisfaction, The Delaney At The Vale fosters a welcoming and engaging environment where seniors can enjoy a vibrant and comfortable lifestyle. This community excels in blending superior living accommodations with comprehensive support services, ensuring every resident receives personalized attention and care. With a focus on wellness, companionship, and active living, The Delaney At The Vale has earned a reputation as a leading establishment in the senior living industry. They emphasize a team-oriented culture and prioritize both staff and resident wellbeing.\n\nWe are currently seeking to hire a hospitality-focused Line Cook to join the Community Culinary Services Department. This full-time position offers a competitive salary ranging between $24 and $26 per hour. As a Line Cook at The Delaney At The Vale, you will be responsible for hands-on production cooking, ensuring all meals meet the highest standards of quality and presentation. You will play a critical role in maintaining cleanliness and food safety protocols to uphold the community's reputation for excellent dining experiences. The role demands efficiency, speed, and accuracy in cooking while complying with nutritional and dietary standards as mandated by local regulations. \n\nIn addition to preparing and serving menu cycle programs, the Line Cook will actively engage with residents, evaluating food service to ensure satisfaction regarding quality, quantity, temperature, and visual appeal. This role contributes significantly to creating a positive and warm dining atmosphere that supports community marketing efforts and enhances the overall resident experience. The ideal candidate will be enthusiastic, compassionate, and deeply invested in hospitality within a senior care setting, helping to foster a culture that prioritizes resident engagement and business success. The Delaney At The Vale offers a comprehensive benefits package including 401k with employer match, various insurance plans, paid time off, daily pay access, and an on-site gym, demonstrating its commitment to employee welfare and professional growth.

Job Requirements

  • High school diploma
  • Minimum of one year restaurant or senior living cooking experience
  • Ability to maintain cleanliness and sanitation standards
  • Proficiency in food preparation and production
  • Knowledge of dietary and nutritional requirements
  • Ability to work efficiently under pressure
  • Strong communication and interpersonal skills

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


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