Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine, celebrated for its vibrant atmosphere, exceptional service, and commitment to delivering an outstanding dining experience. Established as a leader in the casual dining sector, P.F. Chang's offers a menu rich with flavors and made using fresh, high-quality ingredients. With locations across the United States and internationally, it has built a solid reputation as a popular destination for guests seeking innovative dishes and a warm dining environment. As a dynamic company, P.F. Chang's values its team members, offering flexible scheduling, competitive pay, and numerous opportunities for growth, reflecting its dedication to both employee satisfaction and guest delight. The company fosters an inclusive culture focused on teamwork, culinary creativity, and excellent customer service, making it a sought-after employer in the hospitality industry.

We are currently hiring for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, available for both full-time and part-time employment. This role is essential in ensuring the preparation of high-quality food in accordance with P.F. Chang's established recipes and safety standards. The hourly pay range for this position is $19.00 to $23.00, depending on experience.

As a valued member of the kitchen team, you will be responsible for preparing and cooking all food items to company specifications, plating dishes according to the chef's guidance, and maintaining kitchen cleanliness and sanitation. This role demands attention to detail, a passion for food, and the ability to work efficiently in a fast-paced environment. While prior experience is not mandatory, the role requires a commitment to learning and excellence, as P.F. Chang's provides paid on-the-job training and supports employees in obtaining necessary certifications such as a Food Handler’s Card.

This position also offers a variety of benefits to support overall well-being and professional growth. All team members enjoy competitive pay, flexible scheduling, discounted meals, and employee referral programs, along with a strong culture of promotion from within. For qualifying employees, benefits include medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave where applicable. Additionally, many locations observe holidays by closing on Thanksgiving and Christmas, providing valuable time off to spend with family and friends.

Working at P.F. Chang's is more than just a job; it is an opportunity to be part of a passionate community dedicated to celebrating life, family, and food. The company places a strong emphasis on meaningful work, teamwork, and providing an environment where every team member can thrive and advance their career. If you have a love for culinary arts and want to grow in a supportive, energetic workplace, this role could be your perfect fit.

Job Requirements

  • Must be at least 18 years old
  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable, or willing to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable, or willing to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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