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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.75
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
flexible scheduling
holidays off
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its high-quality steaks and bold flavors. With a passion for delivering legendary food and service, LongHorn Steakhouse has built a strong and diverse culture that values its team members and offers growth opportunities and well-done benefits. The company believes that great food begins with great people, and it is committed to earning the loyalty of its team members by fostering a supportive and engaging work environment. At LongHorn Steakhouse, team members are empowered to bring their passion, pride, and commitment to creating bold and flavorful food experiences for... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic knowledge of kitchen safety and sanitation
  • Ability to stand for extended periods
  • Strong work ethic and reliability
  • Ability to follow directions and work as part of a team
  • Willingness to learn and adapt in a dynamic environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is beneficial
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining high standards of food quality

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization in the kitchen
  • Operates kitchen equipment safely and efficiently
  • Collaborates with team members to fulfill orders promptly
  • Adheres to company standards for food quality and guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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