Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in steak and bold flavors. Known for its legendary food and exceptional service, LongHorn has cultivated a strong culture focused on passion, pride, and commitment. The company values earning the loyalty of its team members through a diverse and inclusive environment, well-developed benefits, and numerous opportunities for personal and professional growth. With a reputation for delivering quality and bold flavor, LongHorn Steakhouse invites individuals to become a part of its team and contribute to creating memorable dining experiences for its guests.
The role of a Line Cook at LongHorn Steakhouse is crucial in maintaining the quality and consistency the brand promises. Line Cooks are responsible for preparing high-quality food items that meet the restaurant's recipes and presentation standards. This role involves working in a fast-paced kitchen environment where attention to detail, adherence to food safety, and sanitation regulations are imperative. Line Cooks play an essential role in bringing the bold flavors to life through each steak and dish prepared. Their dedication ensures that every guest receives food that represents the hallmark of LongHorn’s culinary expertise.
This is a dynamic and rewarding position well-suited for individuals passionate about cooking, eager to work as part of a team, and dedicated to exemplary food preparation standards. At LongHorn Steakhouse, pay varies by location, reflecting the local market conditions and competitive compensation practices. The company emphasizes flexibility, allowing team members to swap shifts conveniently using a dedicated team member app. Aside from competitive weekly pay, team members also enjoy several benefits such as shift meals including sides, salads, soups, anniversary pay as recognition for their commitment, and holiday closures on Thanksgiving and Christmas to support work-life balance.
Joining LongHorn means becoming part of Team LongHorn, which prides itself not only on the food but also on creating a supportive and engaging workplace. Benefits extend beyond the restaurant, featuring discounts on cellphones, hotels, and other services to enhance team members’ quality of life. Whether you are an experienced cook looking to grow your culinary career or someone new to professional cooking eager to learn and develop, LongHorn offers an environment where your skills and passion for food can thrive.
The role of a Line Cook at LongHorn Steakhouse is crucial in maintaining the quality and consistency the brand promises. Line Cooks are responsible for preparing high-quality food items that meet the restaurant's recipes and presentation standards. This role involves working in a fast-paced kitchen environment where attention to detail, adherence to food safety, and sanitation regulations are imperative. Line Cooks play an essential role in bringing the bold flavors to life through each steak and dish prepared. Their dedication ensures that every guest receives food that represents the hallmark of LongHorn’s culinary expertise.
This is a dynamic and rewarding position well-suited for individuals passionate about cooking, eager to work as part of a team, and dedicated to exemplary food preparation standards. At LongHorn Steakhouse, pay varies by location, reflecting the local market conditions and competitive compensation practices. The company emphasizes flexibility, allowing team members to swap shifts conveniently using a dedicated team member app. Aside from competitive weekly pay, team members also enjoy several benefits such as shift meals including sides, salads, soups, anniversary pay as recognition for their commitment, and holiday closures on Thanksgiving and Christmas to support work-life balance.
Joining LongHorn means becoming part of Team LongHorn, which prides itself not only on the food but also on creating a supportive and engaging workplace. Benefits extend beyond the restaurant, featuring discounts on cellphones, hotels, and other services to enhance team members’ quality of life. Whether you are an experienced cook looking to grow your culinary career or someone new to professional cooking eager to learn and develop, LongHorn offers an environment where your skills and passion for food can thrive.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow food safety and sanitation standards
- Strong work ethic and reliability
- Basic math skills for measuring and portioning
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork abilities
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Assists with inventory management and stock replenishment
- Collaborates with team members to meet service goals
- Adheres to health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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