
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive
Rewarding and fun environment
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion opportunities
Benefits and paid time off for those who qualify
family fund for financial assistance
Rewards and recognition program
Job Description
Main Event Entertainment is a leading entertainment company known for providing exceptional dining and engaging activities in a vibrant and fun atmosphere. With a focus on creating memorable experiences for their guests, Main Event combines a unique blend of dining, arcade games, and interactive entertainment to keep guests coming back time and again. As a dynamic and inclusive workplace, Main Event is committed to cultivating an environment where every team member feels valued, motivated, and supported. The company prides itself on its positive culture, career growth opportunities, and comprehensive benefits that reflect their investment in their employees' well-being and professional development.
The role of Line Cook at Main Event is an essential part of maintaining the high standards and quality that define the guest experience. This position is perfect for individuals who have a true passion for food, excellent attention to detail, and a commitment to safety and sanitation. Line Cooks at Main Event prepare delicious and consistent meals according to established recipes and specifications, ensuring every dish meets the quality expectations of both the company and its guests. The role requires a deep understanding of kitchen operations, including proper use and maintenance of kitchen equipment, food safety procedures, and adherence to cleanliness standards.
As a Line Cook, you will play a vital role in a fast-paced team environment, working closely with the Service Team to ensure timely and accurate food delivery. The position demands flexibility, as shifts may include opening, mid-day, or closing duties, as well as availability during days, nights, and weekends. Main Event values teamwork and communication, emphasizing a guest-focused mindset where every team member contributes to creating a welcoming and enjoyable experience. This employment opportunity offers an hourly wage ranging from $7.25 to $16.50, depending on experience and qualifications, along with a variety of perks and benefits designed to support a healthy work-life balance and continuous personal and professional growth.
The role of Line Cook at Main Event is an essential part of maintaining the high standards and quality that define the guest experience. This position is perfect for individuals who have a true passion for food, excellent attention to detail, and a commitment to safety and sanitation. Line Cooks at Main Event prepare delicious and consistent meals according to established recipes and specifications, ensuring every dish meets the quality expectations of both the company and its guests. The role requires a deep understanding of kitchen operations, including proper use and maintenance of kitchen equipment, food safety procedures, and adherence to cleanliness standards.
As a Line Cook, you will play a vital role in a fast-paced team environment, working closely with the Service Team to ensure timely and accurate food delivery. The position demands flexibility, as shifts may include opening, mid-day, or closing duties, as well as availability during days, nights, and weekends. Main Event values teamwork and communication, emphasizing a guest-focused mindset where every team member contributes to creating a welcoming and enjoyable experience. This employment opportunity offers an hourly wage ranging from $7.25 to $16.50, depending on experience and qualifications, along with a variety of perks and benefits designed to support a healthy work-life balance and continuous personal and professional growth.
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights, and or weekends
Job Qualifications
- Previous experience as a Line Cook or Prep Cook
- Ability to work effectively under pressure
- Strong communication skills with management, team members, and guests
- Guest focused mindset
- Team player mindset
- Attention to detail
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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