Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Job Description
Dave & Buster's is an innovative entertainment company that combines dining, gaming, and social experiences under one roof. Known for its lively atmosphere and diverse entertainment options, Dave & Buster's offers guests an engaging and memorable experience with a unique blend of food, drinks, and interactive games. With numerous locations across the United States, Dave & Buster's is a leader in the entertainment and dining industry, attracting families, friends, and corporate groups who seek fun and excitement.
The company prides itself on creating a dynamic work environment where no two days are the same. Employees enjoy flexible schedules that accommodate schooling or other jobs, making it an attractive option for people seeking balance between work and personal life. Furthermore, the team environment is known for being supportive and upbeat, with coworkers who foster a positive and cooperative workplace culture.
The Line Cook position at Dave & Buster's plays a crucial role in delivering an exceptional culinary experience to guests. This role is responsible for preparing and presenting menu items with precision, ensuring food safety, quality, and taste standards are met consistently. The position requires attention to detail, adherence to company safety and sanitation protocols, and cooperation with other team members to maintain a clean and efficient kitchen operation.
Line cooks at Dave & Buster's are vital contributors to the overall guest experience, preparing meals that complement the restaurant’s entertainment-driven atmosphere. The job involves using various kitchen equipment safely and correctly, managing food storage, and minimizing waste by following prep sheets and recipes closely. This role also involves maintaining cleanliness not only of the cooking stations but also the entire kitchen environment such as floors, walls, mats, and trash areas.
This position suits individuals who are passionate about food preparation, possess strong communication skills, and can thrive in a fast-paced, noisy environment. Although prior kitchen experience in hotels or restaurants is preferred, it is not mandatory, as Dave & Buster's values discipline, self-motivation, and friendliness as key traits for success. The company encourages team players who can maintain a professional appearance and foster harmonious working relationships with their colleagues.
Employing team members at least 18 years old, Dave & Buster's offers competitive hourly wages ranging from $7.25 to $16 per hour for Line Cooks, along with an attractive benefits package that may include medical, dental, vision insurance, a 401K plan, and access to free games – reinforcing the company’s commitment to rewarding and taking care of its employees. This role requires flexibility to work days, nights, and weekends depending on business needs, making it ideal for those who can adapt their schedule accordingly.
Overall, the Line Cook position at Dave & Buster's is an excellent opportunity for individuals looking to grow their culinary skills in a vibrant and entertaining environment that values teamwork, quality, and guest satisfaction. The company’s engaging atmosphere and promising career advancement potential make it an appealing workplace for anyone motivated to succeed in the hospitality industry.
The company prides itself on creating a dynamic work environment where no two days are the same. Employees enjoy flexible schedules that accommodate schooling or other jobs, making it an attractive option for people seeking balance between work and personal life. Furthermore, the team environment is known for being supportive and upbeat, with coworkers who foster a positive and cooperative workplace culture.
The Line Cook position at Dave & Buster's plays a crucial role in delivering an exceptional culinary experience to guests. This role is responsible for preparing and presenting menu items with precision, ensuring food safety, quality, and taste standards are met consistently. The position requires attention to detail, adherence to company safety and sanitation protocols, and cooperation with other team members to maintain a clean and efficient kitchen operation.
Line cooks at Dave & Buster's are vital contributors to the overall guest experience, preparing meals that complement the restaurant’s entertainment-driven atmosphere. The job involves using various kitchen equipment safely and correctly, managing food storage, and minimizing waste by following prep sheets and recipes closely. This role also involves maintaining cleanliness not only of the cooking stations but also the entire kitchen environment such as floors, walls, mats, and trash areas.
This position suits individuals who are passionate about food preparation, possess strong communication skills, and can thrive in a fast-paced, noisy environment. Although prior kitchen experience in hotels or restaurants is preferred, it is not mandatory, as Dave & Buster's values discipline, self-motivation, and friendliness as key traits for success. The company encourages team players who can maintain a professional appearance and foster harmonious working relationships with their colleagues.
Employing team members at least 18 years old, Dave & Buster's offers competitive hourly wages ranging from $7.25 to $16 per hour for Line Cooks, along with an attractive benefits package that may include medical, dental, vision insurance, a 401K plan, and access to free games – reinforcing the company’s commitment to rewarding and taking care of its employees. This role requires flexibility to work days, nights, and weekends depending on business needs, making it ideal for those who can adapt their schedule accordingly.
Overall, the Line Cook position at Dave & Buster's is an excellent opportunity for individuals looking to grow their culinary skills in a vibrant and entertaining environment that values teamwork, quality, and guest satisfaction. The company’s engaging atmosphere and promising career advancement potential make it an appealing workplace for anyone motivated to succeed in the hospitality industry.
Job Requirements
- Must be at least 18 years of age
- Ability to work in noisy, fast-paced environment with distracting conditions
- Ability to move about facility and stand for long periods
- Ability to lift and carry 30 pounds
- Ability to walk or stand 100 percent of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience preferred but not required
- Ability to clearly communicate with team members
- Discipline and self-motivation
- Friendly and positive attitude
- Ability to work in fast-paced, noisy environment
- Ability to follow safety and sanitation guidelines
- Ability to maintain a neat and professional appearance
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games
- Keep immediate supervisor informed of all problems or unusual matters and take prompt corrective action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in correct quantities for safety and cost control
- Ensure products are stored properly in correct location at appropriate levels
- Prepare and sell food that meets food quality indicators and guest expectations
- Sell food within recommended time frames
- Prepare and cook all food items by recipe and to specification
- Control costs by following prep sheets to ensure freshness and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas
- Maintain station cleanliness and sanitation
- Clean and maintain kitchen mats, floors, walls and drains
- Empty kitchen trash and clean trash cans
- Assist other team members as needed
- Maintain favorable working relations with all team members
- Be friendly and smile while working days, nights and/or weekends
- Demonstrate ability to clearly communicate with other team members
- Be disciplined and self-motivated
- Dress according to guidelines, looking neat, clean and professional at all times
- Must be at least 18 years of age
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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