Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant brand known for its contemporary Asian cuisine and exceptional dining experience. Established with a commitment to quality and innovation, P.F. Chang's has grown into a trusted name in the casual dining industry, offering guests a distinctive menu featuring bold flavors and fresh ingredients. The company emphasizes a culture of teamwork, continuous learning, and career advancement opportunities for its employees, making it a preferred employer for those passionate about the culinary arts and hospitality. P.F. Chang's operates numerous locations across the country, focusing on delivering not only great food but also an inviting atmosphere where guests feel valued and celebrated. The restaurant is dedicated to maintaining high standards of food safety, sanitation, and customer service, all while fostering a supportive work environment that encourages growth and employee satisfaction.

The role available at P.F. Chang's includes several key kitchen positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These positions are essential to the kitchen's operation, responsible for preparing food to exact company specifications and recipes, ensuring that every dish meets the restaurant’s quality and presentation standards. The hourly pay range for these roles is between $16.00 to $20.00, depending on experience, offering both full-time and part-time employment options. Candidates can expect comprehensive on-the-job training, which means previous experience is not required, making this a great opportunity for those looking to start or build their culinary career.

In this role, team members will engage in various tasks such as preparing and cooking food, plating dishes under the chef's guidance, setting up and cleaning kitchen equipment, and maintaining high levels of cleanliness and safety standards within the kitchen area. Responsibilities may also include assisting with dishwashing, floor cleaning, utensil sanitizing, and other duties necessary to keep the kitchen running efficiently. P.F. Chang's values attention to detail, a love for food, and the ability to work effectively in a fast-paced team environment. Employees must be willing to multitask, adapt to varying shifts, and physically manage the demands of the job, such as standing for long periods and lifting up to 30 pounds.

Beyond the operational aspects, working at P.F. Chang's offers numerous perks and benefits. The company promotes from within, providing ample opportunities for advancement. Benefits include competitive pay, flexible scheduling, discounted meals, and an employee referral program. Qualifying employees also have access to a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in eligible jurisdictions. The brand is known for fostering a positive culture driven by the passion to celebrate life, family, and food, where employees are encouraged to grow professionally while contributing to a meaningful workplace. P.F. Chang's commitment to its team members is reflected in its inclusive and supportive environment, where every day is a chance to learn and excel in the culinary field.

Job Requirements

  • Must be at least 18 years old
  • Have a current Food Handler's Card where applicable, or willingness to obtain it
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs
  • Ability to continuously bend, reach and twist
  • Ability to learn restaurant menu and recipes
  • A love for food and an eye for detail with cooking
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Qualifications

  • No previous experience required
  • Ability to learn restaurant menu and recipes
  • A love for food and an eye for detail with cooking
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Knowledge of all chemicals used in the building

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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