Line Cook

Lee's Summit, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical Coverage

dental coverage

vision coverage

Guest discounts

Employee assistance program

employee appreciation party

Job Description

30hop Restaurant is a well-established full-service American bar and kitchen located in Lee's Summit, Missouri. As a reputable brand originating from the Midwest and founded in Iowa, 30hop has expanded its presence across multiple states. Known for its multi-million dollar locations, the restaurant combines a passion for hospitality with a commitment to providing craft dining experiences. 30hop prides itself on its dynamic, fast-paced kitchen environment where teamwork, professionalism, and attention to detail are paramount. Every team member is integral to maintaining the high standards and warm atmosphere that define the restaurant's exceptional guest experience.

The role of Line Cook at 30hop offers both full-time and part-time opportunities, specifically emphasizing night and weekend shifts. This position suits candidates who are passionate about cooking, motivated to learn, and eager to grow their culinary skills in a collaborative setting. Starting pay is competitive at $15 per hour and rises with experience. Line Cooks at 30hop play a critical role in supporting the kitchen by preparing food items, ensuring sanitation, maintaining inventory, and contributing to a smooth, efficient operation. Whether you are starting your culinary career or looking to advance it, joining 30hop means becoming part of a supportive team that values your contributions and offers ample opportunities for professional development and career advancement.

Furthermore, 30hop provides a supportive work environment with comprehensive benefits for full-time employees, including paid time off, medical, dental, and vision coverage options. Part-time employees also enjoy benefits such as guest discounts and access to employee assistance programs. Working at 30hop means not only honing your culinary abilities but also enjoying a respectful and inclusive workplace culture where employees are appreciated and recognized. This role requires individuals who can stand prolonged periods, lift up to 40 pounds, and communicate effectively within the kitchen team. Overall, 30hop is an ideal place for ambitious culinary professionals who want to thrive in a vibrant and growing restaurant group.

Job Requirements

Must be 18 years of age or older
6 months or more of line cook experience preferred
prolonged periods of walking or standing
must be able to lift up to 40lbs
must be able to lift, carry, and place up to 40 pounds at a time

Job Qualifications

Must be 18 years of age or older
6 months or more of line cook experience preferred
prolonged periods of walking or standing
must be able to lift up to 40lbs
must be able to lift, carry, and place up to 40 pounds at a time

Job Duties

Sets up and stocks food items and other necessary supplies
prepares food items by cutting, chopping, mixing, and preparing sauces
cooks food items by grilling, frying, sautéeing, and other cooking methods to specified recipes and standards
maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
cleans and sanitizes cooking surfaces at the end of the shift
performs inventory checks and completes food storage logs
exceptional communication skills - the ability to communicate clearly with the chefs or highest management on the line
other duties as assigned