Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-themed cuisine and dining experiences. With a strong reputation for delivering high-quality food and exceptional customer service, P.F. Chang's has established itself as a favorite destination for guests seeking flavorful and memorable meals in a vibrant yet comfortable atmosphere. The company is committed to upholding a culture of inclusivity, innovation, and employee growth, boasting a strong emphasis on professional development and internal promotion opportunities. As a leader in the casual dining sector, P.F. Chang's combines traditional Asian recipes with contemporary culinary techniques, attracting a diverse clientele that appreciates both authenticity and creativity in their meals.

P.F. Chang's is currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. The pay range for these positions is competitive, ranging from $18.00 to $22.00 per hour, depending on the candidate's experience. This role is ideal for individuals who have a passion for food, enjoy working in a fast-paced kitchen environment, and are eager to advance their culinary careers. The company offers extensive on-the-job training, beneficial for applicants who lack prior professional cooking experience but wish to develop their skills in a supportive and structured setting. Employees in this role will be responsible for preparing food items according to established recipes and adhering strictly to food safety and sanitation guidelines. This ensures consistency in quality and presentation across all dishes served to guests.

The responsibilities encompass a range of kitchen tasks from food preparation, cooking, plating, to cleaning and maintaining kitchen equipment. These duties require attention to detail, adherence to safety standards, and cooperation within a team-oriented environment. P.F. Chang's fosters a work culture that values flexibility, teamwork, and dedication to excellence. In addition to competitive wages, employees receive benefits such as flexible scheduling, opportunities for promotion from within, discounted meals, and participation in an employee referral program. Moreover, qualifying team members have access to health benefits including medical, dental, vision insurance, 401(k) retirement plans, and paid sick leave in applicable jurisdictions.

Working at P.F. Chang's means being part of a passionate team driven by the mission "To Celebrate Life. Family. Food." This reflects a strong workplace ethos that goes beyond just cooking and serving food. Employees are encouraged to embrace their roles not merely as jobs but as meaningful contributions towards creating memorable dining experiences and building a supportive community. Whether you are new to the culinary world or an experienced cook, P.F. Chang's provides a dynamic platform for career growth, learning, and professional success.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in food preparation preferred but not required
  • Ability to learn restaurant menu and recipes
  • Knowledge of kitchen sanitation and food safety guidelines
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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