LongHorn Steakhouse logo

Line Cook - (Expired Job)

This job is no longer active

Browse Similar Jobs

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
Paid holidays
Employee Discounts
Schedule flexibility
Career growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its bold flavors and high-quality steaks. The establishment prides itself on a strong and diverse team culture, emphasizing passion, pride, and commitment in delivering legendary food and service. Recognized for its welcoming environment and growth opportunities, LongHorn Steakhouse is dedicated to earning the loyalty of its team members through well-done benefits and a supportive workplace. The company values the contribution of each team member and believes that legendary food and exceptional service begin with legendary people. As a leading player in the restaurant industry, LongHorn Steakhouse maintains a reputation for bold flavors and quality dishes that keep guests coming back for more.

The role of Line Cook at LongHorn Steakhouse is vital to maintaining the quality and consistency of the food served. Line Cooks are responsible for preparing high-quality food items to order, ensuring each dish meets the restaurant's recipes and presentation guidelines. This position requires a keen attention to food safety and sanitation standards, guaranteeing that all food preparation areas comply with health regulations. Line Cooks bring energy and skill to every steak they prepare, playing a crucial role in delivering the bold flavors LongHorn is known for. This position offers variable pay depending on location, with a comprehensive benefits package that values the team member’s schedule flexibility and overall work-life balance. Team members can rely on competitive weekly pay, shift meals, and various perks designed to enhance their working experience. The role promises a supportive team environment where culinary passion meets opportunity for growth, making it an excellent choice for those eager to build a rewarding career in the food service industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible shifts
  • food handler certification preferred

Job Qualifications

  • previous cooking experience preferred
  • ability to work in a fast-paced environment
  • basic knowledge of food safety practices
  • strong attention to detail
  • ability to follow instructions accurately

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef