Line Cook

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned chain of Italian restaurants that prides itself on delivering an authentic dining experience deeply rooted in family traditions and the rich heritage of Italian-American cuisine. Established with a vision to bring classic Italian flavors and recipes to a broad audience, Maggiano's operates as an extended family where every location reflects the charm and history of its host city. Known for its scratch kitchen and memorable recipes handed down through generations, the restaurant emphasizes quality, authenticity, and exceptional customer service. This vibrant and high-energy chain offers full-service dining, elegant banquet facilities, and convenient carryout options,... Show More

Job Requirements

Minimum of 2 years restaurant experience or equivalent
Knowledge and experience in food preparation
Punctual and able to meet personal schedule requirements
Friendly, courteous and pleasant attitude
Clean and well-manicured personal appearance
Ability to safely transport containers weighing up to 30 pounds
Ability to stand and/or walk for entire shifts
Ability to safely navigate slick and uneven surfaces and stairs
Ability to retrieve and stock shelves and coolers
Ability to move safely throughout all restaurant areas
Acceptance of constructive criticism
Willingness to work variable and flexible schedules including nights, weekends and holidays
Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Prefer a minimum of 2 years restaurant experience or the equivalent
Knowledge and experience in the preparation of food items
Ability to perform calmly and effectively under pressure
Excellent communication skills
Ability to work independently and as a team member
Willingness to work flexible hours including nights, weekends and holidays
Commitment to maintaining food safety and sanitation standards
Positive and courteous attitude
Ability to follow detailed recipes and instructions

Job Duties

Prepare menu items according to prescribed recipes and/or special requests and presentations
Prepare ingredients needed for recipes of menu items
Master functions specific to menu item preparation requirements
Safely use equipment as necessary in preparation of menu items
Read a thermometer correctly and accurately
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Set up correct serving ware for specific position
Operate all functions of position alone and without assistance if necessary
Maintain menu item counts and communicate to coordinator when getting low
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate cordially, effectively and clearly with co-workers
Perform calmly and effectively under pressure
Perform more than one task at a time
Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Acquire and wear appropriate uniform as prescribed
Work under more than average stressful conditions
Make appropriate judgment calls under stressful conditions
Ensure that all menu items are correctly accounted for on computer register system
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedures
Follow sanitation guidelines according to standing operation procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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