Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian cuisine inspired by family recipes and a rich culinary heritage. Operating across multiple locations, Maggiano's offers a unique dining experience that reflects the history and culture of its host cities, blending high-energy full-service dining rooms with elegant banquet facilities and convenient carryout options. Maggiano's prides itself on maintaining a warm, family-oriented atmosphere where guests are treated to scratch-made meals prepared with fresh ingredients and served with genuine hospitality.
As an established name in the restaurant industry, Maggiano's Little Italy consistently seeks passionate team members who share... Show More
As an established name in the restaurant industry, Maggiano's Little Italy consistently seeks passionate team members who share... Show More
Job Requirements
- Minimum of 2 years restaurant experience or equivalent
- knowledge and experience in food preparation
- punctuality in meeting schedule requirements
- friendly, courteous and pleasant attitude
- clean and well manicured personal appearance
- safely transport containers up to 30 pounds
- stand or walk for entire shifts
- safely transport items on slick, uneven surfaces and stairs
- retrieve and stock shelves and coolers
- safely move throughout restaurant areas
- accept constructive criticism
- work variable and flexible schedules including nights, weekends and holidays
- perform duties in limited physical space with variable ventilation, smoke, and temperatures
Job Qualifications
- Prefer a minimum of 2 years restaurant experience or the equivalent
- knowledge and experience in the preparation of food items
- ability to meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- ability to safely transport containers which weigh up to 30 pounds
- ability to stand and/or walk for an entire shift
- ability to safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- ability to retrieve and stock shelves and coolers
- ability to safely move about in all areas of the restaurant
- ability to accept constructive criticism
- ability to work a variable and flexible schedule which may include nights, weekends and holidays
- ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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