Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
accident insurance
Pet insurance
Telehealth program
Birthday meal
paid community volunteer days
Closed Thanksgiving and Christmas
Job Description
Snooze is a vibrant full-service breakfast restaurant committed to creating a unique dining experience where mornings feel like a mix of weekend relaxation and happy hour excitement, no matter the time of day. Known for its lively atmosphere and welcoming environment, Snooze prides itself on being a place where guests and employees alike can be their authentic selves. The restaurant is renowned for its unexpected twists on classic breakfast dishes, making each visit memorable and delightfully surprising. With a focus on quality, community, and inclusivity, Snooze invites everyone to its table and celebrates diversity both in its menu and its... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year experience in the restaurant industry
- Experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year experience in the restaurant industry
- Experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Knowledge of food safety and sanitation practices
- Authorized to work in the US and at least 18 years of age
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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