The Proper House Group

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Flexible
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Benefits

50% discount at all of our concepts
Paid training
Paid Time Off
Flexible Schedule
employee wellness program
Referral program
Advancement opportunities

Job Description

Dang Dude is a vibrant restaurant concept located in Tampa, FL, specializing in modern and creative Asian-inspired street food. The restaurant prides itself on blending the unique and diverse flavors of the Asian region into an exciting culinary experience for its guests. As a dynamic and growing establishment, Dang Dude is committed to providing high-quality food while maintaining strict standards of cleanliness and efficiency. The team-driven environment fosters growth and development, creating opportunities for staff to advance within the company. With a focus on urgency, teamwork, and communication, Dang Dude offers a fast-paced kitchen atmosphere where each member plays a... Show More

Job Requirements

  • At least one year of cooking experience
  • Ability to work as part of a team
  • Strong organizational skills
  • Ability to work on your feet for most of the day
  • Ability to lift 30 pounds
  • Excellent time management skills

Job Qualifications

  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • Ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills

Job Duties

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Plating prepared foods based on senior chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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