Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
50% discount at all of our concepts
Paid training
Paid Time Off
Flexible Schedule
employee wellness program
Referral program
Advancement opportunities
Job Description
Dang Dude is a vibrant restaurant concept located in Tampa, FL, specializing in modern and creative Asian-inspired street food. The restaurant prides itself on blending the unique and diverse flavors of the Asian region into an exciting culinary experience for its guests. As a dynamic and growing establishment, Dang Dude is committed to providing high-quality food while maintaining strict standards of cleanliness and efficiency. The team-driven environment fosters growth and development, creating opportunities for staff to advance within the company. With a focus on urgency, teamwork, and communication, Dang Dude offers a fast-paced kitchen atmosphere where each member plays a... Show More
Job Requirements
- At least one year of cooking experience
- Ability to work as part of a team
- Strong organizational skills
- Ability to work on your feet for most of the day
- Ability to lift 30 pounds
- Excellent time management skills
Job Qualifications
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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