Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is recognized as one of North America’s fastest growing hospitality companies, specializing in hotel management and development with a strong reputation for quality service and guest satisfaction. The company focuses on creating memorable experiences for guests while fostering a supportive and enriching work environment for its associates. Known for its commitment to excellence and community values, Concord Hospitality ensures that its team members are well-equipped, trained, and motivated to uphold the highest standards in the hospitality industry. Their operations span numerous properties that offer diverse hospitality experiences, all unified by the company’s dedication to quality, integrity, community... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a cook or in a similar culinary role
- Ability to stand for long periods and perform physical kitchen tasks
- Availability to work flexible shifts including evenings, weekends, and holidays
- Understanding of safety and hygiene standards in food preparation
- Ability to follow instructions and adhere to company policies
Job Qualifications
- Previous experience as a cook in the hospitality industry
- Knowledge of food safety and sanitation standards
- Ability to follow recipe cards and food preparation guidelines
- Strong attention to detail in food presentation and quality
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Team player attitude
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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