Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Travel perks
flexible spending accounts
Job Description
Blackberry Mountain, a distinguished Relais & Chateaux property located in Walland, Tennessee, offers an extraordinary blend of Southern hospitality and outdoor lifestyle set amidst 5,200 acres of pristine mountain landscape. Known for its world-class hospitality and commitment to sustainability, Blackberry Mountain provides a unique environment where guests experience unforgettable moments surrounded by nature’s beauty. The property includes diverse dining venues such as Three Sisters, The Firetower, and Sycamore, each showcasing renowned cuisine made from locally sourced ingredients. The company prides itself on fostering a collaborative and supportive team culture, empowering employees to deliver legendary hospitality and contribute to generational sustainability.... Show More
Job Requirements
- Must be able to lift up to 30 lbs
- must be able to stand for a long period of time
- must be able to safely operate a company vehicle or golf cart
- must be able to work outdoors in all weather conditions
- regular and consistent attendance is required
- must comply with all company policies and procedures
- must be able to work well with other team members managers and interact with guests
Job Qualifications
- Basic understanding of proper food handling procedures such as blanching sauteing standard breading
- intermediate knife skills
- basic kitchen operations experience
- experience cooking in a high level fast paced kitchen
- must be able to read and understand recipes
- must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- knowledge and understanding of basic math
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Food preparation tasks as assigned by the sous chefs including basic vegetable preparation vinaigrettes and salads stocks and other basic tasks as well as meat fabrication sauce making and other advanced techniques
- cleaning work area and kitchen during and at the end of shift
- a central role in the production of finished dishes during service periods
- assisting with receiving deliveries to the kitchen
- able to take direction and to follow recipes
- work in a supervised environment
- works at a steady pace with a service orientation and the ability to quicken pace as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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