Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
Job Description
This opportunity is offered by a dynamic and reputable restaurant known for its commitment to delivering exceptional culinary experiences and maintaining high standards of food quality and customer service. The restaurant operates within a vibrant and fast-paced environment, emphasizing teamwork, professionalism, and a passion for hospitality. As a member of their kitchen team, you will be joining a professional setting where your skills in food preparation and station management contribute directly to the overall dining experience and operational success of the establishment.
The role in question is that of a Line Cook, a vital position within the kitchen brigade re... Show More
The role in question is that of a Line Cook, a vital position within the kitchen brigade re... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant kitchen preferred
- Ability to follow recipes and portion control guidelines
- Basic knowledge of food safety and sanitation practices
- Good physical stamina and ability to work on feet for extended periods
- Basic knife handling skills
- Positive attitude and willingness to learn
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in a restaurant kitchen preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines
- Good communication and teamwork skills
- Basic knife handling and cooking skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time
- Basic understanding of professional cooking and knife handling skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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