Line Cook

Mesquite, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

Education Assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants that bring authentic family recipes and a warm, inviting dining atmosphere to each location. The company is dedicated to creating a memorable dining experience with scratch kitchen food preparation, emphasizing fresh ingredients and traditional culinary methods. Each Maggiano's restaurant showcases the unique cultural heritage of its host city while maintaining consistent menu offerings, friendly service, and elegant dining environments. The company's commitment to its employees is evident through its generous benefits packages, including health, dental, and life insurance, paid sick leave (where applicable), free education assistance, and various perks and... Show More

Job Requirements

Minimum of 2 years restaurant experience or equivalent
knowledge and experience in preparation of food items
meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona that reflects the established image of the restaurant
safely transport containers which weigh up to 30 pounds
stand and or walk for an entire shift
safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
retrieve and stock shelves and coolers
safely move about in all areas of the restaurant
accept constructive criticism
work a variable and flexible schedule which may include nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 2 years restaurant experience or equivalent
knowledge and experience in preparation of food items
ability to communicate cordially and effectively with co-workers
excellent multitasking and pressure management skills
familiarity with kitchen safety and sanitation procedures
willingness to work a variable and flexible schedule including nights, weekends and holidays

Job Duties

Prepare menu items according to prescribed recipes and special requests
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: