Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Paid Time Off
Employee Discounts
friendly work environment
Job Description
Rafferty's Restaurant & Bar is a well-established full-service dining concept with over 40 years of history serving customers with a menu that is crafted from scratch. Known for its friendly and professional work environment, Rafferty's provides not only delicious food but also a welcoming atmosphere for both guests and employees alike. The restaurant prides itself on promoting a team-oriented culture where professionalism and hard work are valued and rewarded. Rafferty's commitment to quality and genuine hospitality has allowed it to maintain a strong presence in the industry and build a reputable brand that continues to grow and evolve.
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Job Requirements
- High school diploma or equivalent preferred
- reliable transportation to work
- professional and hard-working approach to job
- availability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- physical ability to reach, bend and stoop frequently
Job Qualifications
- Previous kitchen or cooking experience preferred
- ability to work in a fast-paced environment
- good communication skills
- ability to follow directions accurately
- attention to detail
- team player mindset
- food safety knowledge is a plus
Job Duties
- Maintain a guest focus and a positive attitude
- communicate effectively and clearly
- assume 100 percent responsibility for quality of products served
- exert well-paced mobility throughout scheduled shift
- comply with company policies, procedures, equipment use and food preparation
- stock and maintain sufficient levels of food products to assure efficient service
- maintain a clean and sanitary workstation
- handle, store, label, date and rotate all products properly and consistently
- comply with all company guidelines regarding food safety and personal safety
- complete required tasks within assigned time frames
- assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
- follow procedures for opening, closing and ongoing cleanliness
- able to reach, bend, stoop and frequently
- able to work in a standing position for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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