Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
full benefits
opportunities for career growth
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
SSP America is a leading provider of food and beverage services across many travel locations in the United States and globally. They specialize in creating high-quality dining experiences in airports, train stations, and other travel environments, offering a variety of cuisine options that cater to diverse customer needs. As part of a dynamic and expansive company, SSP America focuses on delivering excellent customer service, efficient operations, and innovative culinary solutions, all while maintaining high standards of food safety and quality. With a commitment to career growth and employee welfare, they provide full-time employment opportunities accompanied by full benefits and competitive... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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